Monday, March 30, 2009
Menu Plan Monday: Fifth Week of Lent
This was still in my drafts file.
Not much to report here on the dinner front, lots to tell about the weekend, but that will have to wait a little. We have been out of town and have a short meal planning week.
What is on your menu this week?
Here are my Fridge and Pantry Clean Out lists. Again, these are only for dinners and will not include anything bought specifically for the meals or within the last week.
Freezer:
Chicken Breasts
Duck Breast
Garlic Sausage
Mozzarella
Fridge:
Lettuce
Celery
Carrots
Butter
Cheddar
Milk
Yogurt
Homemade Mayonnaise
Pantry:
All Dried Herbs
All Spices
Salt
Marrow Beans
Lentils
Rice
Onions
Garlic
Potatoes (from our garden last summer)
Flour
Sugar
Olive Oil
Diced Tomatoes
Chicken Broth
White Wine
Bread Crumbs from our Bread Bin
Fresh Thyme from the Herb Garden
- Monday: Dinner Out
- Tuesday: Snack Tray (we'll be recuperating from our trip)
- Wednesday: Tomato Soup & Grilled Cheese Sandwiches
- Thursday: Blackened Chicken Salad (with half the honey and pepper jack instead of mozzarella), Garlic Bread (we had so much lasagna left last week, we ate it the next day, too)
- Friday: Baked Potatoes with Vegetable Cheese Sauce, Salad
- Saturday: Mejeddarah, Crisp Onions, Yogurt, Lemony Salad
- Sunday: Cassoulet, Crusty Bread, Salad
What is on your menu this week?
Here are my Fridge and Pantry Clean Out lists. Again, these are only for dinners and will not include anything bought specifically for the meals or within the last week.
Freezer:
Chicken Breasts
Duck Breast
Garlic Sausage
Mozzarella
Fridge:
Lettuce
Celery
Carrots
Butter
Cheddar
Milk
Yogurt
Homemade Mayonnaise
Pantry:
All Dried Herbs
All Spices
Salt
Marrow Beans
Lentils
Rice
Onions
Garlic
Potatoes (from our garden last summer)
Flour
Sugar
Olive Oil
Diced Tomatoes
Chicken Broth
White Wine
Bread Crumbs from our Bread Bin
Fresh Thyme from the Herb Garden
Labels: Church Year, Homemaking, Lent, Menu Plans, Tales from the Kitchen
Comments:
<< Home
We tried your blacken chicken for dinner last night- everyone agreed it was a "keeper". We didn't have onion powder or cayenne pepper, so I used Mrs Dash spicy pepper mix instead.
Hello, Ranee. Thank you for explaining the difference between the Sign of the Cross and a crucifix on SCL. I should have thought to do it, as I was there earlier, but I was going on about the "too Catholic for some" comment.
I should have thought to educate rather than just go off.
Again, thanks.
Helen
Post a Comment
I should have thought to educate rather than just go off.
Again, thanks.
Helen
<< Home