Saturday, April 11, 2020

Menu Plan: Bright Week



Christ is Risen! The Lord is Risen Indeed! Alleluia!


There is no fasting during the eight days of the Paschal Octave, which is both delightful and tough after fasting and abstinence during Lent. We plan on enjoying it to its fullest! Normally, we break our fast after the vigil with ma'amoul and then come home to fry up pounds and pounds of bacon and eggs. All of this was at home this year.

We do our egg hunt during Bright Week, but this year, it will only be for Mariam and Nejat. We will still be doing our bonfire and Peep s'mores, too. I went a little crazy buying Arabic cheeses for our feasting, and we will be enjoying them all week.

  • Sunday - Fesih'
    Breakfast: Paschal Braided Bread, Pascha Cheese, Scotchicanese Eggs, Strawberries and Sliced Oranges, Hot Chocolate & Coffee with Chantilly Cream
    Dinner: Herb Roasted Lamb, Harissa, Laban bi Chiyar, Tabbouleh, Hummus, Baba Ghanooj, Khoubz Araby (Pita Bread), Waraq 'Ounab, Sambousak, Fatayir bi Sabanich, Green Hot Sauce, Red Eggs, Kalamata Olives, Green Baladi Olives, Tourshi (we have done a fermented version the past couple years), Radishes, Arabic Cheese Plate, Gatayif*, Baq'lawa, Ma'amoul
  • Monday
    Breakfast: Leftover Gatayif and Baq'lawa, Leftover Scotchicanese Eggs, Milk & Coffee
    Dinner: Grilled Hot Dogs, Leftover Tabbouleh, Peep S'mores
  • Tuesday
    Breakfast: Stuffed French Toast made with Pascha Bread and Cheese, Sliced Pears, Milk & Coffee
    Dinner: Baked Pasta with Italian Sausage, Ricotta and Mozzarella, Green Salad with Pear and Gorgonzola Dressing and Candied Walnuts, Italian Orange Ricotta Cake
  • Wednesday
    Breakfast: Leftover Cake, Bacon, Raspberries, Milk & Coffee
    Dinner: Chinese Take Out, Chocolate Strawberry Ice Cream Sandwiches
  • Thursday
    Breakfast: Leftovers, Milk and Coffee
    Dinner: Sambousak, Fatayir bil Joubneh*, Rice with Green Lamb Sauce, Ginger Pear Tart
  • Friday
    Breakfast: Cinnamon Rolls, Chorizo Patties, Fruit, Milk & Coffee
    Dinner: Dan Dan Noodles with Cabbage and Onion, Christmas Pineapple and Vanilla Ice Cream
  • Saturday
    Breakfast: Sour Cherry Cream Cheese Coffee Cake, Bacon, Fried Eggs, Fruit, Milk & Coffee
    Dinner: Souvlaki, Grilled Vegetables, Herbed Cous Cous, Harissa, Homemade Samoas
What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.


Linking to Menu Plan Monday

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