- Sunday - Feast of Saint David of Wales
Breakfast: Fried Eggs and Cheese Sandwiches, Bananas, Milk and Coffee
Dinner: Drunken Italian Pasta, Beet Gratin with Walnuts, Garlic Greens - Monday
Breakfast: Pressure Cooker Rice Pudding with Coconut and Chopped Apples, Milk and Coffee
Dinner: Layered Bean and Pepper Casserole with Salsa, Cheese and Sour Cream, Cara Cara Oranges - Tuesday
Breakfast: Mashed Potato Pancakes, Sliced Oranges, Milk and Coffee
Dinner: Pasta with White Bean and Walnut Sauce, Thyme Roasted Cauliflower and Carrots - Wednesday - Ember Day
Breakfast: Peanut Butter Toast, Bananas, Tea with Honey
Dinner: Roasted Brussels Sprout and Squash Salad, Slow Cooker Wild Rice Dressing - Thursday
Breakfast: 'Ijja*, Bread, Sliced Apples, Coffee
Dinner: Tomato Soup, Grilled Cheese Sandwiches, Oranges - Friday - Ember Day
Breakfast: Lemon Blueberry Granola Bars, Bananas, Tea with Honey
Dinner: Cauliflower Shawerma Wraps with Green Tahina Sauce, Fruit Plate - Saturday - Ember Day - Feast of Saints Perpetua and Felicity
Breakfast: Cranberry Orange Almond Bread with Peanut Butter, Coffee
Dinner: Lenten Sauerkraut Flapjacks, Potato Salad with Peas and Sauerkraut, Fruit Salad

Linking to Menu Plan Monday
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