Menu Plan: Pentecost

Blessed Pentecost to you all! We celebrated this second highest feast of the Church Year yesterday with lots of delicious food cooked over fire. Rich and I provided the grilled food and the potato salad, and the folks at the Anglican church provided all the rest. The Catholic church we attend in the morning has its church picnic this coming Sunday, which means that the beginning of church picnic season has begun!

Since we ended up going to the Seattle Passport Office, and took the entire day there, and had forgotten the time of a birthday/going away party on Saturday, a couple meals are back on the menu this week again. However, we vanquished the bureaucracy, and I came home with my passport!

• Sunday - Pentecost
  Breakfast: Mexican Scramble with Cheese, Toasted English Muffins, Fruit Plate, Milk and Coffee
  Dinner: Tongues of Flame Barbecue - Grilled Lamb Kebabs, Grilled Skirt Steak, Grilled Garlic Saffron Chicken, Hot Dogs, Green Hot Sauce, Harissa, Cool and Creamy Potato and Pea Salad, Hummus and Veggies, Pasta Salad, Spinach Salad, Chinese Cabbage Salad, Hashbrown Casserole, Fudge Covered Rice Crispy Treats, Layered Bars, Oatmeal Raisin Cookies, Molasses Cookies, Strawberry Shortcake
• Monday
  Breakfast: Peanut Butter Cinnamon Toast, Milk and Coffee
  Dinner: Chef Salad with Salami, Hard Boiled Eggs, Cold Roasted Asparagus, and Cheese, Ice Cream
• Tuesday
  Breakfast: Dutch Baby Pancake with Strawberries and Cream, Milk and Coffee
  Dinner: Not Texas Chili with Shredded Cheese, Chopped Red Onion and Sour Cream, Cornbread
• Wednesday
  Breakfast: Ful, Toast, Harissa, Strawberries, Tea with Honey
  Dinner: Falafel, Khoubz Araby (Pita Bread), Harissa, Veggies and Olives, Strawberries
• Thursday
  Breakfast: Scrambled Eggs with Cheese, Toast, Fruit Plate, Milk and Coffee
  Dinner: Cottage Pie, Roasted Asparagus, Salad
• Friday
  Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
  Dinner: Crisp Lentil and Potato Cakes with Vegetable Veloute, Roasted Asparagus, Salad
• Saturday
  Breakfast: Sausage and Egg Breakfast Casserole, Fruit, Milk and Coffee
  Dinner: Pasta with Meat Sauce, Garlic Bread, Salad

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.