Menu Plan: Second Week of Lent

I have so much to share about our trip and what's going on in our lives right now, but so much is going on in our lives right now that I just don't have as much time to share. Here is something sweet, though: Nejat got it in her head that the ashes on Ash Wednesday were the "Gospel" and when she got home, she had already rubbed some of them off her forehead. She looked in the mirror and exclaimed, "My Gospel fell off!"

Because of that so much going on thing, we have a few repeats this week. We also have a birthday this week, it's our first of the birthday season. Amira turns 13 this week, which is rather exciting. It also means that we will officially have four teenagers in our house.

• Sunday
  Breakfast: Bagels with Cream Cheese, Yogurt, Bananas, Milk and Coffee
  Dinner: Pineapple Teriyaki Chicken, Rice, Salad, Veggie Tray, Cream Puffs and Eclairs
• Monday
  Breakfast: Oatmeal with Brown Sugar, Bananas, Milk and Coffee
  Dinner: Broccoli and Onion Frittata with Parmesan Cheese, Garlic Toast, Fruit
• Tuesday - Feast of Saint Perpetua
  Breakfast: Scrambled Eggs with Cheese, Toast, Oranges, Milk and Coffee
  Dinner: Shrimp with Tomato and Feta, Pasta, Roasted Broccoli
• Wednesday
  Breakfast: Ful, Toast, Harissa, Tangerines, Tea with Honey
  Dinner: Potato Kibbeh, Steam Sauteed Carrots and Cauliflower, Fruit Plate
• Thursday - Feast of Saint Gregory of Nyssa
  Breakfast: Mixed Berry Yogurt, Toast Fingers, Oranges, Milk and Coffee
  Dinner: Garbanzo Bean Tomato Soup with Orzo, French Bread, Fruit
• Friday
  Breakfast: Honey Almond Butter Toast, Oranges, Tea with Honey
  Dinner: Besan Chila, Harissa, Cabbage Salad, Fruit Plate
• Saturday
  Breakfast: Cherry Almond Granola with Yogurt and Honey, Milk and Coffee
  Dinner: Potato and Poblano Stew, Tortilla Strips, Salad

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up.