Monday, January 16, 2017

Menu Plan: January 15 - 21


There is a fellow bringing citrus up from California to our area each week, which is wonderful. We've been buying quite a lot and eating quite a lot. 40 pounds are entirely gone, and it took less than a week. We're getting 80 pounds this week.

Aside from our normal busy-ness, this week is another below freezing week of misery. I'm making meals that are about warmth and and comfort.

  • Sunday
    Breakfast: Oatmeal with Brown Sugar, Milk and Coffee
    Dinner: Turkey Vegetable Soup with Whole Wheat Bread
  • Monday
    Breakfast: Waffles with Syrup, Sausage Patties, Bananas, Milk and Coffee
    Dinner: Braised Lamb Shanks with Vegetables, Pasta
  • Tuesday - Feast of Saint Antony of Egypt
    Breakfast: Cranberry Pumpkin Bread, Hard Boiled Eggs, Coffee and Milk
    Dinner: Tortilla Casserole with Queso Fresco and Salsa
  • Wednesday
    Breakfast: Toast with Feta, Za'atar and Olive Oil, Bananas, Tea with Honey
    Dinner: Stir Fried Vegetables with Brown Rice
  • Thursday
    Breakfast: Poached Eggs with Home Fries, Fruit Plate, Milk and Coffee
    Dinner: Chipotle Beef Tacos, Fruit Plate
  • Friday
    Breakfast: English Muffins with Apple Butter, Tea with Honey
    Dinner: Balela*, Khoubz Araby (Pita Bread)
  • Saturday
    Breakfast: Pancakes with Raspberry Syrup, Bacon, Milk and Coffee
    Dinner: Bolognese over Pasta, Salad, Garlic Bread
What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up.

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