Menu Plan: Thanksgiving Week!

Thanksgiving week is here again! I'm not doing quite as much as I normally do, and our friends are bringing more. Since it is the first weekend of Nutcracker performances, too, we are busier than ever this week. Yasmina's name day is Friday, and I'm trying to think of something to do to mark the day, since it will be otherwise taken up with dress rehearsal.

We are on our final week of feasting before Advent, too, so we're living it up.

• Sunday
  Breakfast: Cereal and Biscotti, Milk and Coffee
  Dinner: Lentil Stew with Lemon and Cilantro, Rolls, Banana Cake and Espresso Mocha Ice Cream
• Monday - Feast of the Presentation of the Blessed Virgin Mary
  Breakfast: Oatmeal with Brown Sugar, Sliced Apples, Coffee
  Dinner: Papas con Chorizo, Sour Cream, Salsa, Mandarin Oranges
• Tuesday
  Breakfast: Breakfast Burritos with Leftover Papas con Chorizo, Fruit, Milk and Coffee
  Dinner: Italian Sausage and Potato Bake, Italian Bread, Fruit
• Wednesday
  Breakfast: Vanilla Yogurt with Berry Compote, Buttered Toast, Mint Tea with Honey
  Dinner: Roasted Vegetable Pizzas, Salad
• Thursday
  Breakfast: Farmer's Breakfast Casserole, Caramel Apple French Toast Strata, Fruit, Milk and Coffee
  Dinner: Herb Roasted Turkey, Bourbon Gravy, Garlic Mashed Potatoes, Cranberry Horseradish Relish, Stuffing/Dressing, Sweet Potato Rolls, Shredded Brussels Sprouts with Toasted Pecans, Elotes (Mexican Corn Dish), Green Salad, Pumpkin Pies, Cranberry Cherry Pies, Nantucket Cranberry Pies, Apple Pies, Chocolate Bourbon Pecan Pies, Key Lime Pie with Chocolate Crust, French Coconut Pies, Gingerbread with Chantilly Cream
• Friday - Feast of Saint Catherine of Alexandria
  Breakfast: Leftover Pie, Milk and Coffee
  Dinner: Split Pea Soup, Salad
• Saturday
  Breakfast: More Pie, Milk and Coffee
  Dinner: Leftovers

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up.