Sunday, June 14, 2026
Menu Plan: June 14 - 20

Aside from the exhaustion and busy-ness of airshow this week, we also had some other important events. Unfortunately, they didn't go as we would have wished, and so that was disappointing and exhausting in its own right. Rich's birthday is this week, and we were hoping for good news for his birthday. Please keep praying for our family.
Our parish family has been coming through for us in amazing ways. Tonight's dinner is provided by them, we are only bringing some melons I picked up on my unnecessary grocery trip last week.
- Sunday
Breakfast: Leftovers, Tea and Coffee
Dinner: Pork Roast with Rhubarb Sauce, Mashed Potatoes, Canary Melons, Salad/Sides/Bread brought by Parishioners - Monday - Feast of Saint Justin Martyr
Breakfast: Leftover Pizza, Coffee, Tea and Milk
Dinner: Leftovers - Tuesday
Breakfast: Tunisian Shakshouka with Fried Onions and Peppers*, Fruit Plate, Tea and Coffee
Dinner: Leftovers - Wednesday
Breakfast: Potato Hash Breakfast Burritos with Chipotle Salsa, Sliced Apples, Tea and Honey
Dinner: Roasted Vegetable Laffa, Toum and Taratoor, Sliced Oranges - Thursday
Breakfast: Fried Egg and Cheese Bagel Sandwiches, Sliced Apples, Milk and Coffee
Dinner: Leftovers - Friday
Breakfast: Peanut Butter Toast with Honey, Sliced Oranges, Tea and Honey
Dinner: Tomato and Olive Pasta, Green Salad, Fruit Plate - Saturday
Breakfast: Cheese Potica, Bacon, Fruit, Milk and Coffee
Dinner: Tri-Tip Steak Fajitas, Fried Peppers and Onions, Quick Curtido*, Quick and Dirty Mexican Rice, Roasted Salsa, Orange Rum Cake
Labels: Birthday, Church Year, Faith and Morality, Family, Homemaking, Menu Plans, Prayer Requests, Tales from the Kitchen


