Sunday, December 21, 2025
Menu Plan: Fourth Sunday of Advent - Peace - and the Feast of the Nativity
It is the last push of Advent before the feast of the Nativity this week. It has gone by quickly, and we are a little overwhelmed, but it will be glorious, regardless. I'm excited to be returning to my family this week and can't wait to see and hug them all.
The beginning of our salvation approaches. May you have a blessed and joyous Nativity!
- Sunday - Fourth Sunday of Advent and Feast of Saint Thomas the Apostle
Breakfast: Pancakes with Maple Syrup, Fruit Plate, Milk, Tea and Coffee
Dinner: Parish Providing Dinner - Monday
Breakfast: Oatmeal with Brown Sugar and Cinnamon, Tea with Honey
Dinner: Mexican Garlic Soup with Oregano and Fresh Lime, Fried Tortilla Strips, Fruit Plate - Tuesday - Christmas Adam
Breakfast: Potato Breakfast Hash, Toast, Fruit Plate, Tea with Honey
Dinner: Mejeddarah, Crisp Onions, Fruit Plate - Wednesday - Christmas Eve
Breakfast: Ful, Sah'awiq, Toast, Fruit Plate, Tea and Coffee
Dinner: Fish Burgers, Pickles, Fruit (and treats and snacks to break the Advent fast after church) - Thursday - Feast of the Nativity of Our Lord
Breakfast: Christmas Bread and Butter, Sausages, Cheese Omelets, Hot Chocolate and Coffee
Dinner: Garlic Rib Roast with Red Wine Pan Sauce, Cranberry Horseradish Relish, Boursin Stuffed Potatoes, Bread/Sides/Salads brought by Parish Family, Triple Chocolate Cheesecake with Candy Cane Ice Cream - Friday - Feast of Saint Stephen
Breakfast: Leftovers, Milk and Coffee
Dinner: Chinese Take Out, Brown Sugar Shortbread (regular and gluten-free), Peppermint Meltaways - Saturday - Feast of Saint John the Evangelist
Breakfast: Ricotta Fritters with Maple Syrup (GF for Jerome), Bacon, Sliced Apples, Applesauce for Jerome,Milk and Coffee
Dinner: Double Decker Grilled Reubens (GF bread for Jerome), Pickles, Rosewater Almond Tea Cookies, Pistachio and Cardamom Crescents
Christ is Born! Glorify Him!
Labels: Advent, Christmas, Church Year, Family, Homemaking, Menu Plans, Nativity, Prayer Requests, Tales from the Kitchen
