Saturday, July 06, 2024
Recipe Round Up: Mustard, Gruyère, and Prosciutto Rolls
These are so delicious. I can usually make a dozen or a baker's dozen with this recipe. We serve them with hard boiled eggs and fruit, and it is quite filling and tasty.
Mustard, Gruyère, and Prosciutto Rolls
one recipe of Pizza Dough
1/4 cup + 1 tablespoon dijon mustard
4 ounces prosciutto
2/3 pound Gruyère cheese, shredded
4 tablespoons butter, melted
2 tablespoons honey
2 teaspoons fresh thyme
1/2 teaspoon dried summer savory (or 1 1/2 teaspoons fresh)
Preheat oven to 450˚F. Grease a 9" X 13" pan.
Roll out the dough to a large rectangle about 3/8" thick. Spread 1/4 cup of mustard over the dough, lay pieces of the prosciutto over the top so each piece has some on it, then sprinkle with the shredded cheese.
Whisk up the butter, honey, 1 tablespoon of mustard, thyme and summer savory and set aside.
Roll the dough on the long side to make a log. Cut into 1" thick rolls and place on the prepared baking pan. Cover and let rise about 30 minutes. Cover with the butter sauce and spread over each roll.
Bake 15 - 20 minutes, until golden brown. Serve warm.
Labels: Homemaking, Keeping the Feast, Recipes, Tales from the Kitchen
