Sunday, July 21, 2024
Menu Plan: July 21 - 27
It's another week of simpler, faster, cooler meals. Also, several that use things we have in our freezers to make for quicker preparations. It's still supposed to be hot this week, though not as hot as two weeks ago.
We have a little hope for Jerome's diet. There was a genetic marker that helps us figure some things out, and so we are doing some treatments with vitamins and waiting on a particular allergist to do more testing. We hope this might actually mean that he can process all foods properly and not have to worry about their effect on his skin, sleep, and so on.
My birthday is this week, and we are going to have a dinner to celebrate it. I don't know if there are any suprises planned, like there were last year.
- Sunday
Breakfast: Battatas ou Bayd, Fruit Plate, Milky Tea
Dinner: Potluck at Church - Monday - Feast of Saint Mary Magdalene
Breakfast: Red Eggs, Toast, Fruit Plate, Milky Tea
Dinner: Wedding Pork, Salsa Rice, Tortillas, Fruit Plate - Tuesday
Breakfast: Overnight Slow Cooker French Toast, Fruit, Milky Tea
Dinner: Beef Ravioli from Freezer with Jarred Marinara Sauce, Fruit Plate - Wednesday
Breakfast: Vegetable Hash Burritos, Salsa, Fruit Plate, Tea and Honey
Dinner: Brazilian Shrimp Soup with Rice, Salad, Fruit Plate - Thursday - Feast of Saint James the Apostle
Breakfast: Breakfast Enchiladas, Fruit Plate, Milky Tea
Dinner: Pork Pasta from Freezer, Fruit Plate - Friday - Feast of Saint Anne, Mother of the Blessed Theotokos
Breakfast: Oatmeal with Chopped Apples, Raisins, Brown Sugar and Cinnamon, Tea with Honey
Dinner: Ranchero Beans and Rice, Fruit Plate - Saturday
Breakfast: Vanilla Yogurt, Fruit, Toast, Milky Tea
Dinner: Papas con Chorizo, Salsa, Sour Cream, Chopped Avocados, Salad, Fruit Plate
Labels: Birthday, Church Year, Faith and Morality, Family, Homemaking, Keeping the Feast, Menu Plans, Tales from the Kitchen
