Sunday, July 14, 2024
Menu Plan: July 14 - 20
Summer is here, and I am delighted! We are supposed to have another hot hot week, then it will go down to normal summer hot for this area. That is fine with me. Winter is so long and so cold here, that you will never find me complaining about the heat.
That doesn't mean that we have to heat the kitchen all the time, though. We will be eating some easy meals, salads, quick cooking meals that don't use the stove that long, or cold dishes that can have the cooking done in the morning, or things that can cook in the pressure cooker. We are even pulling out some leftovers from the freezer and just making a pot of rice to go with it for one meal. There is a soup one day, but it is a quicker soup to make.
Today there is a neighborhood picnic, so we are bringing Cool and Creamy Potato and Pea Salad and some lamb burgers to grill. Our lovely church family will be bringing dishes to share for our church dinner, and that will be a treat for us, as well. Tomorrow is Rich and my anniversary of our first meeting, and we are probably just going to get a couple milkshakes to celebrate. What are you eating this week?
- Sunday
Breakfast: Leftovers, Coffee, Tea and Milk
Dinner: Garlic Herb Roasted Pork Loin, Sides/Salads/Desserts brought by Church - Monday - Feast of Saints Bonaventure and Swithun
Breakfast: Çilbir*, Toast, Fruit, Milk and Coffee
Dinner: Chicago Style Hot Dogs with Potatoes, Peppers and Onions, Limoncello Zabaglione - Tuesday
Breakfast: Breakfast Veggie Crinkle, Fruit Plate, Milk and Coffee
Dinner: Chef Salad, Cherry Chocolate Mousse - Wednesday
Breakfast: Ful, Sah'awiq, Toast, Vegetables and Olives, Tea with Honey
Dinner: Thai Coconut Rice Salad, Fruit Plate - Thursday
Breakfast: Vanilla Yogurt and Fruit, Toast, Milk and Coffee
Dinner: Muffroom with Rice, Green Salad, Fruit Plate - Friday
Breakfast: Tomato Toast, Fruit Plate, Tea with Honey
Dinner: Musgovian Vegetable Soup, Oyster Crackers, Fruit Plate - Saturday
Breakfast: Scrambled Eggs with Toast, Fruit, Milk and Tea
Dinner: Cowboy Beans, Rice, Carrot Salad
Labels: Church Year, Faith and Morality, Family, Homemaking, Keeping the Feast, Menu Plans, Romance and Relationship, Tales from the Kitchen
