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Sunday, May 07, 2023

Menu Plan: May 7 - 13

Christ is Risen! The Lord is Risen Indeed! Alleluia!

It's another busy week this week, though it slows down the tiniest bit by the weekend. There are a lot of quick meals, and meals we prepared before and put in the freezer for times like this.

Spring is officially here, though we did have a few cooler days in between the spike in temperature last week and the gradual heat that looks to be coming this week. Flowers are blooming, our maple tree leafed out almost overnight, and it is the best time of year for this part of our state. May through July is really the only time I love it here. Everything is alive, and in June and July fruits and vegetables begin to be available. Usually, there isn't much fire activity during this time, either.

Anyway, aside from needing those quick meals, we are still actively trying to excavate our freezers and make room for lambs, turkeys, and other meat from butchering. So, we are trying to eat from the freezer and pantry until there is sufficient room. We will eventually also need room for that produce I mentioned above.

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

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