Sunday, July 10, 2022
Menu Plan: July 10 - 16
We have a lot of wonderful feast days this week. There is supposed to be a celebration on Tuesday for the patronal feast of our local Orthodox church, which we hope to attend, and a midweek Eucharistic service, as well.
This week is a bit too busy for us to be back to a restful time, but it is busy with good things. Next week, though has nothing major planned, and only one day that I have to be out of the house, and I am looking forward to some reading and study with the kids and some rest for all of us.
- Sunday
Breakfast: Bacon and Cheese Crumpets (Gluten-free bread for Jerome), Grapes, Milk and Coffee
Dinner: Tray Kofta with Potatoes and Tomato Sauce, Lemon Herb Rice, Harissa Carrot and Chard Salad, Moroccan Orange Honey Cake - Monday - Feast of Saint Benedict of Nursia
Breakfast: Sausage and Vegetable Hash, Sliced Canteloupe, Milk and Coffee
Dinner: Ropa Vieja, Cuban Yellow Rice, Salad, Kiflice, Fritule - Tuesday - Feast of Saint Paisios of Mount Athos
Breakfast: Cereal and Milk (Gluten-free Granola for Jerome), Milk and Coffee
Dinner: French Onion Soup with Gruyère Croutons (Gluten-free for Jerome), Salad and Fruit or Dessert brought by study group members - Wednesday - Feast of Saint Veronica
Breakfast: Scrambled Chickpeas with Onions and Peppers, Home Canned Pears, Tea with Honey
Dinner: Kusheri, Salad, Fruit Plate - Thursday
Breakfast: Scrambled Egg Burritos with Salsa and Sour Cream, Milk and Coffee
Dinner: Vegetable Beef Stir Fry, Jasmine Rice, Fruit Plate - Friday - Feast of Saint Bonaventure
Breakfast: Ful, Toast (Gluten-free for Jerome), Harissa, Canned Peaches, Tea with Honey
Dinner: Chickpea Salad in Lettuce Cups, Fruit Plate - Saturday
Breakfast: Pancakes (Gluten-free for Jerome) with Buttermilk Syrup, Bananas (Sliced Apples for Jerome), Milk and Coffee
Dinner: Nacho Pizza (Gluten-free for Jerome), Chopped Salad, Blueberry Cheesecake Gelato
Labels: Family, Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Menu Plans, Prayer Requests, Tales from the Kitchen
