Christ is Risen! The Lord is Risen Indeed! Alleluia!

We have a rather busy week, but it should be fun. Rich has vacation, and we are practicing camping for a trip we are planning for the summer. Friday is our co-op's potluck and then the following day, I get to go to a fiber festival nearby while Rich holds down the fort with the kids, and makes dinner for my return.

This past week has been rather busy for me, as I have been finishing up a proposal for a rather large, long term, knitting project, that should be ready for publication toward the end of next year. I am super excited about it, both the projects and the possibilities that stem from them. Please pray for success for me.

Jerome's re-introduction of foods continues to go well. He should be eating sesame normally this week, and we begin the introduction of soy. That might be more challenging, so he would appreciate your prayers on that score. We are waiting on the items that were most likely to be true allergies until toward the end of this process, but we are inching closer and are hoping for good results.

• Sunday - Feast of Saints Philip and James
  Breakfast: Bluberry Oatmeal with Cream (Gluten-free Granola and Milk for Jerome), Milk and Coffee
  Dinner: Leftovers, Ice Cream
• Monday - Feast of Saint Athanasius
  Breakfast: Cottage Cheese, Toast (Gluten-free for Jerome), Fruit, Hot Cocoa and Coffee
  Dinner: Corned Beef, Baked Potatoes, Salad, Cookies
• Tuesday
  Breakfast: Corned Beef Hash, Fried Eggs, Toast (Gluten-free for Jerome), Tea and Coffee
  Dinner: Grilled Hot Dogs, Chips, Pickles, S'mores
• Wednesday
  Breakfast: Hard Boiled Eggs, Toast (Gluten-free for Jerome), Fruit, Tea with Honey
  Dinner: Lemon Garlic Clams, Salt Potatoes, Salad, Fruit
• Thursday
  Breakfast: Cereal and Milk, Fruit, Tea and Coffee
  Dinner: Mezze Table, Baq'lawa and Helou
• Friday
  Breakfast: Leftovers, Fruit, Tea and Honey
  Dinner: Pinto Bean Tacos, Salsa, Sour Cream, Cheese, Chopped Tomatoes, Fruit Plate
• Saturday
  Breakfast: Rice Pudding with Leftover Gatayif Filling, Canned Peach Halves, Milk and Coffee
  Dinner: Steamed Crab, Lemon Dill Pasta with Mussels, Turkish Delight

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday. Linking to Menu Plan Monday

Labels: Church Year, Faith and Morality, Family, Fesah', Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Keeping the Feast, Menu Plans, Pascha, Tales from the Kitchen