Sunday, April 11, 2021
Menu Plan: Paschal Season (Last Day of the Paschal Octave)
Christ is Risen! The Lord is Risen Indeed! Alleluia!
Since I don't want to make multiple meals multiple times a day, nor do I want Jerome to feel like he has to eat "weird" food while we eat the normal stuff, this means that, at least for dinner, we will largely be on the diet with him. This is going to be a bit of a challenge for all of us. He will start to get the foods back, one at a time, at the end of October, and the whole process should finish up around the end of October next year. This is a long term situation. Please pray for all of us, but especially for him, for his healing. His doctor was so great, and told him that having parents who already knew how to cook and how to prepare food from good ingredients was part of God looking out and preparing the way for him.
- Sunday - Final Day of the Paschal Octave
Breakfast: Steak and Eggs, Fruit, Milk and Coffee
Dinner: Take Out Ribs and Chicken, Salad, Fruit Salad - Monday - Observed Feast of Saint Leo the Great
Breakfast: 'Ijja (using tapioca starch in place of flour), Toast (none for Jerome), Sliced Radishes, Kalamata Olives, Fruit, Milk and Coffee
Dinner: Grilled Chipotle Tri-Tip, Cool and Creamy Potato and Pea Salad, Fruit - Tuesday
Breakfast: Labneh with Chopped Tomatoes, Kalamata Olives, Za’atar and Olive Oil, Toast, Mint Tea
Dinner: Pork Adobo, Garlic Fried Rice (Cauliflower Rice for Jerome), Sesame Garlic Green Beans - Wednesday
Breakfast: Ful with Chopped Tomatoes and Sliced Radishes, Sah'awiq, Toast (none for Jerome), Sliced Oranges, Tea with Honey
Dinner: Roasted Shrimp with Peppers, Tomatoes, Onions and Feta, Rice (Cauliflower Rice for Jerome), Fruit Plate - Thursday
Breakfast: Scambled Eggs with Cheese, Toast (none for Jerome), Fruit Plate, Milk and Coffee
Dinner: Beer Braised Smoked Corned Beef, Salad, Fruit Plate - Friday
Breakfast: Peanut Butter Toast (Apple Slices with Peanut Butter for Jerome), Milk and Coffee
Dinner: Potato and Poblano Stew, Fried Tortilla Strips (Tigernut Chips for Jerome), Fruit - Saturday
Breakfast: Vegetable Hash with Rutabagas, Peppers and Onions, Salsa, Sour Cream, Fruit Plate, Milk and Coffee
Dinner: Grilled Rosemary and Oregano Lamb Chops, Grilled Marinated Vegetables, Roasted Potatoes, Fruit Plate
Labels: Church Year, Faith and Morality, Family, Fesah', Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Keeping the Feast, Menu Plans, Pascha, Tales from the Kitchen