Sunday, March 14, 2021
Menu Plan: Laetare Sunday
Jerome is really being a trooper about his diet. Nejat got to join him in a limited diet this week, as she had to have a soft foods diet all week from trying to bash out one of her teeth by performing acrobatics off the toilet. (Big sigh). At lunch, they sit together in the limited diet section of our dining table (which I didn't realize we had). I have to admit that not being able to use bread, pasta, corn, or rice as we normally do (or oats or rye or spelt or barley or any other grains) has been a pretty big challenge for me, especially during Lent. We have worked around it, and I am trying to make meals that we all can eat for our shared meals, at least, with few modifications for Jerome (and now Nejat), rather than multiple meals. In the end, that is still easier than making two or three meals, but the mind space it takes is a little tiring. Especially since he also cannot have any added sugars, including honey, molasses, or maple syrup (or most of them, really), no dried fruit, no pineapple, banana, grape, mango, kiwi, no juice, no balsamic, rice wine, or apple cider vinegar, and only three servings of root vegetables or sweet winter squash each week. You might notice that each week, I only include three meals that include carrots or potatoes or squash. Even that is something I have to check and count. My Lenten discipline, much like his, was not exactly chosen by me. That is alright, as we don't focus as much on what we are individually giving up, but rather what the Church in Her wisdom offers us as discipline for our growth, which we do corporately with Her. However, sometimes God adds a little more, and this is one of those years. Jerome has been teaching me about cheerfully accepting it. He has been so grateful, and so good about whatever his limits are. When the answer has been no (like could he use date sugar, since it is just ground up dates), he has simply accepted it and gone on with what he needs to do. That is pretty good for a 14 year old.
- Sunday - Laetare Sunday
Breakfast: Pancakes with Maple Syrup (Almond Pancakes for Jerome), Strawberries, Milk and Coffee
Dinner: Moroccan Fish Tagine with Ginger and Saffron, Herbed Cous Cous (Chickpea bread for Jerome), Almond Ricotta Cake (safe for Jerome!) with Strawberries - Monday
Breakfast: Avocado Toast with Shallot Salt (Yogurt and Fruit for younger kids), Sliced Apples, Tea with Honey or Coffee
Dinner: Lentil Tacos (Tigernut Chips instead of tortillas for Jerome) with Avocado, Chopped Jalapeños and Cilantro, Salsa, Sliced Oranges - Tuesday
Breakfast: Scrambled Garbanzo Beans with Roasted Red Peppers, Toast, Sliced Cucumbers, Fruit Plate, Tea with Honey or Coffee
Dinner: Vegetable Korma, Rice (Cauliflower Rice for Jerome), Fruit Salad - Wednesday - Feast of Saint Patrick
Breakfast: Ful, Sah'awiq, Toast (no toast for Jerome), Kalamata Olives, Sliced Apples, Mint Tea with Honey or Coffee
Dinner: Colcannon Fish Pie*, Steam Sautéed Peas with Garlic and Tarragon, Soda Bread (the recipe is formatted a little oddly, the raisins are optional, not the buttermilk), Fruit Plate - Thursday - Saint Cyril
Breakfast: Overnight Oats with Coconut Cream, Blueberries and Honey (Peanut Butter Yogurt and Fruit Smoothie for Jerome), Tea with Honey or Coffee
Dinner: Croatian Šalša over Pasta (Butternut Squash "Pasta" for Jerome), Salad, Fruit Plate - Friday - Feast of Saint Joseph
Breakfast: Peanut Butter Toast with Honey, Sliced Apples (or Sliced Apples spread with Peanut Butter), Tea and Honey or Coffee
Dinner: Mediterranean Baked Fish with Tomatoes, Peppers and Onions, Rice (Cauliflower Rice for Jerome), Salad, Fruit Plate - Saturday
Breakfast: Lenten Pancakes (Chickpea Pancakes and Fruit for Jerome), Tea with Honey or Coffee
Dinner: Taco Salad with Black Beans, Faux Cheese Sauce, and Salsa, Fruit Plate
Labels: Birthday, Church Year, Faith and Morality, Family, Fasting as a Family, Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Laetare, Lent, Menu Plans, Tales from the Kitchen