Is it spring yet? No? Then, I am going back to bed. I can't do that, you say? Hmph.

We continue to eat largely out of our pantry, freezers, and fridge. I am feeling a little out of steam, though, as I have had terrible insomnia over the past three or four weeks, and am just exhausted all the time. More than I normally am, even. Please pray for me to get more rest. It is a challenge to do my work at home with the kids and schoolwork, let alone other things right now. It is hard to find creativity for meal planning right now.

We were really grateful that I had put a lasagna in the freezer the last time we had it, because it meant that we had dinner tonight that didn't require my cooking it. Rich heated it up in the oven and made garlic bread while I could rest after church. It was a huge blessing to me, and everyone was able to eat a tasty dinner.

• Sunday - Feast of Saint Timothy
  Breakfast: Maple Glazed Apple Pull-Apart Bread, Bacon, Milk and Coffee
  Dinner: Lasagna with Caponata and The Best Meat Sauce Ever, Garlic Bread, Fruit Plate
• Monday
  Breakfast: Fried Eggs, Toast, Apples, Milk and Coffee
  Dinner: Paella with Chorizo and Chicken, Sliced Oranges, Cardamom, Dark Chocolate and Orange Cookies, Pistachio Crescents
• Tuesday
  Breakfast: Toasted Crumpets with Cream Cheese and Lemon Curd, Sliced Oranges, Milk and Coffee
  Dinner: Ham and Pintos, Cornbread, Hot Cocoa Cookies, Orange Butter Cookies with Grand Marnier Glaze
• Wednesday
  Breakfast: Steel Cut Oats with Brown Sugar and Raisins, Tea with Honey
  Dinner: Pasta with Mascarpone Pumpkin Sauce and Toasted Walnuts, Fruit Plate
• Thursday
  Breakfast: Scrambled Eggs with Cheese, Toast, Sliced Apples, Milk and Coffee
  Dinner: Korean Beef and Jasmine Rice, Sesame Green Beans, Lemon Bars
• Friday
  Breakfast: Peanut Butter Toast with Honey, Sliced Oranges, Tea and Honey
  Dinner: Black Bean, Pepper and Onion Quesadillas, Sour Cream, Salsa, Sliced Oranges
• Saturday
  Breakfast: Blueberry Pancakes with Maple Syrup, Bacon, Milk and Coffee
  Dinner: Rouz Araby, Harissa Carrot Salad, Kiflice, Kroštule, Fritule

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday. Linking to Menu Plan Monday

Labels: Church Year, Faith and Morality, Family, Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Menu Plans, Tales from the Kitchen