Tuesday, September 29, 2020
Menu Plan: September 27 - October 3
It's another late week. We started school for real this week, and we are still running on sleepless nights. It is the week of the Feast of Saint Michael and All Angels, and we are at least getting to slay our dragon. Ballet is so late that I don't think we will get to do our bonfire, though.
Jerome's name day is this week, also, and we are quickly approaching the last birthday of birthday season at our home. It is still so weird to me that all of our birthdays have been celebrated in this quarantine.
- Sunday
Breakfast: Pancakes with Butter and Syrup, Sausages, Scrambled Eggs, Mixed Fruit, Juice
Dinner: Fried Chicken, Mashed Potatoes, Cream Gravy, Sliced Tomatoes and Peppers - Monday
Breakfast: Biscuits and Hard Boiled Eggs, Sliced Cantaloupe, Coffee
Dinner: Lamb and White Bean Stew, Tamis, Brownies with Heath Bar Crunch Topping - Tuesday - Feast of Saint Michael and All Angels
Breakfast: Steel Cut Oats with Cinnamon Sugar, Sliced Pears, Coffee
Dinner: Chicago Style Hot Dogs, Snickerdoodle Blondies, Apple and Cherry Stuffed "Dragon" Bread - Wednesday - Feast of Saint Jerome
Breakfast: Ful, Chopped Tomato and Jalapeño Relish, Toast, Sliced Honeydew, Tea with Honey
Dinner: Potato and Onion Tarte with Three Cheeses, Roast Squash Slices, Sliced Watermelon, German Chocolate Brownies - Thursday
Breakfast: Toast with Feta, Tomatoes, Za'atar and Olive Oil, Sliced Cantaloupe, Milk and Coffee
Dinner: Tortilla Casserole with Chile Verde from the Freezer, Salsa Rice, Sliced Watermelon - Friday
Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
Dinner: Potage Parmentier (Potato Leek Soup), Oyster Crackers, Sliced Watermelon - Saturday
Breakfast: Pancakes with Maple Syrup, Bacon, Fruit Plate, Milk and Coffee
Dinner: Grilled Italian Sausage Sandwiches with Sautéed Peppers and Onions, Hot Giardinera, Sliced Cantaloupe
Labels: Church Year, Faith and Morality, Family, Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Homesteading, Menu Plans, Michaelmas, Quarantine, Shelftember, Tales from the Kitchen
