Sunday, August 16, 2020
Menu Plan: August 16 - 22
Jerome's birthday is this week! We were able to have a small birthday party with his friends at a park, which he really needed. We normally do a fair food night to compensate for not buying millions of dollars in fair food when we are there, but this year, we are doing it because there is no fair.
We are at the time of the year that we are preserving as much as we can with freezing, canning, and drying, and eating what is fresh and plentiful. Between our gleaning club, garden, and our CSA, we have a LOT of produce!
- Sunday
Breakfast: Onion Bagels with Cream Cheese, Sliced Apples, Milk and Coffee
Dinner: Tender and Crisp Chicken with Sweet Tomatoes, Caponata, Italian Bread, Lemon Blueberry Poundcake with Lemon Glaze - Monday
Breakfast: Croissant and Cheese Sandwiches, Peaches, Milk and Coffee
Dinner: Potato Dressing with Sausage Gravy, Chopped Salad, Blueberry Pie* with Chantilly Cream - Tuesday
Breakfast: Cinnamon Raisin English Muffins with Peanut Butter and Honey, Sliced Apples, Milk and Coffee
Dinner: Corn Dogs, Onion Rings, Battered, Fried Mushrooms (which tells you how much I love my family), Funnel Cakes, Chocolate Cloud Cake - Wednesday
Breakfast: Yogurt with Blueberries, Toast, Tea with Honey
Dinner: Chinese Eggplant with Garlic Sauce, Rice Noodles, Quick Pickled Radishes, Fruit Salad - Thursday - Feast of Saint Bernard
Breakfast: Vegetable Hash with Poached Eggs, Fruit, Milk and Coffee
Dinner: Hobbit Dinner (Kielbasa, Potato, Carrot, Sauerkraut and Onion Skillet), Chopped Salad, Fruit Plate - Friday
Breakfast: Steel Cut Oatmeal with Vanilla Sugar, Blueberries and Cream, Tea with Honey
Dinner: Fish Tacos with Shredded Cabbage, Chopped Onions, Chopped Cilantro, Salsa and Crema, Cuban Black Beans, Green Chile Rice, Fruit Plate - Saturday
Breakfast: Sausage Patties, Fried Eggs, Sliced Peaches, Milk and Coffee
Dinner: Leftovers, Watermelon
Labels: Birthday, Church Year, Faith and Morality, Family, Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Menu Plans, Quarantine, Tales from the Kitchen
