Sunday, July 19, 2020
Menu Plan: July 19 - 25
It is my birthday this week! Because we are still on Lord Inslee's restrictions, it is more subdued, but we are getting Salvadoran take out from a local restaurant and I am making fancy cake. We have a repeat this week, because we ended up with a ton of salad ingredients and made chef salad last night instead of the dinner I had planned. I love that my birthday is between the feasts of Saint Mary Magdalene and Saint James the Apostle. I love these holy people, and I love what they did for our faith. Saint Mary Magdalene, one of the myrrh-bearers and called Equal to the Apostles, is one of my favorite saints, and her faith and brave witness as an evangelist to those in the highest places inspires me, even as I am often timid about speaking up to people I know.
- Sunday
Breakfast: Sausage and Egg Breakfast Casserole, Sliced Oranges, Milk and Coffee
Dinner: Dutch Meatballs with Hutspot and Gravy, Coleslaw - Monday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: Slow Cooker Sausage and Peppers, Creamy Herbed White Beans, Roasted Zucchini with Garlic and Fresh Oregano, Cherries - Tuesday
Breakfast: Ful, Olives, Sliced Cucumbers, Milk and Coffee
Dinner: Leftovers - Wednesday - Feast of Saint Mary Magdalene
Breakfast: Oatmeal with Cinnamon Sugar, Tea with Honey
Dinner: Cucumber and Cream Cheese Sandwiches with Dill and Garlic, Kalamata Olives, Fruit - Thursday
Breakfast: Christmas Scones*, Butter and Cream Cheese, Tea and Honey
Dinner: Loco Moco with Hamburger and Gravy, Fruit - Friday
Breakfast: Cherry Nut Bread* with Cream Cheese, Sliced Oranges, Tea with Honey
Dinner: Salvadoran Take Out, Baq'lawa Cheesecake - Saturday - Feast of Saint James the Apostle
Breakfast: Pancakes with Maple Syrup, Bacon, Fruit, Milk & Coffee
Dinner: Leftovers
Labels: Birthday, Church Year, Faith and Morality, Family, Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Menu Plans, Quarantine, Tales from the Kitchen
