Sunday, July 12, 2020
Menu Plan: July 12 - 18
I had a whole day of beauty on Friday, and took off almost two feet of my hair as well as getting both a manicure and pedicure. It was so good! Poor Rich had to brace himself for my cutting off so much. Normally, out of deference to him, I don't cut my hair shorter than my bra strap on my back, but I wanted to go to just below my shoulders. I split the difference, and I am glad I didn't go shorter. You can see the before and after up there, as well as my pretty nails. My toes are the same, only with no gold glitter.
We had to make the memorial trip pretty quickly and Rich has to be at work even earlier than normal for tomorrow, but we did get to see our beloved Harbor, and spend some time on the beach.
- Sunday
Breakfast: Granola Bars, Fruit, Orange Juice and Coffee
Dinner: Take Out - Monday - Feast of Saint Veronica
Breakfast: Labneh with Za'atar and Olive Oil, Toast, Apricots, Milk and Coffee
Dinner: Chicken Ottoman, Rice, Fruit Plate - Tuesday - Feast of Saint Bonaventure
Breakfast: Fried Halloum and Toast, Sliced Apples, Tea and Honey
Dinner: Potato Dressing and Gravy, Sliced Oranges - Wednesday - Feast of Saint Swithun
Breakfast: Oatmeal with Brown Sugar and Raisins, Tea with Honey
Dinner: Balela, Tamis, Fruit Plate - Thursday
Breakfast: 'Ijja, Bread, Sliced Peaches, Tea with Honey
Dinner: Croatian Pork Ribs with Sauerkraut, Potatoes and Beans, Sour Cream Noodles, Fruit Plate - Friday
Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
Dinner: Ricotta Rapini Ravioli with Butter Tomato Sauce and Fresh Basil, Sautéed Zucchini, Fruit - Saturday
Breakfast: Waffles with Maple Syrup, Bacon, Milk & Coffee
Dinner: Chef Salad, Fruit
Linking to Menu Plan Monday
Labels: Church Year, Faith and Morality, Family, Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Menu Plans, Quarantine, Tales from the Kitchen
