Sunday, May 10, 2020
Menu Plan: May 10 - 16
Christ is Risen! The Lord is Risen Indeed! Alleluia!
Nejat's birthday is this week, and she will not get her wish of freedom. We are doing the best we can with our lives disrupted as they are. The yard is getting more work on it, and our garden is progressing. We are hoping the hard freeze that happened recently was after the cherry blossoms were pollinated so we get cherries this year. A friend of ours from the grocery
- Sunday
Breakfast: Ham and Potatoes, Milk and Coffee
Dinner: Grilled Bacon Cheeseburgers, French Fries, Buttermilk Chocolate Cake with Dark Chocolate Loganberry Ganache - Monday
Breakfast: Steel Cut Oats with Raisins and Brown Sugar, Milk and Coffee
Dinner: Beef Rendang, Cilantro Lime Rice, Fruit Plate - Tuesday
Breakfast: Crustless Quiche, Raspberry Yogurt, Milk and Coffee
Dinner: Bierocks, Pickles, Roasted Cauliflower - Wednesday
Breakfast: Peanut Butter Toast with Honey and Bananas, Tea and Honey
Dinner: Salmon Pasta Bake with Mediterranean Vegetables, Salad, Fruit - Thursday - Feast of Saint Matthias
Breakfast: Scrambled Eggs with Fried Tortilla Strips, Cheese and Hot Sauce, Fruit, Milk and Coffee
Dinner: Pork and Asparagus with Coconut Lime Peanut Sauce, Vegetable Pot Stickers, Rice, Fruit Plate - Friday
Breakfast: Lenten Waffles with Maple Syrup, Sliced Oranges, Tea and Honey
Dinner: Lime and Feta Linguine with Asparagus, Garlic Bread, Salad - Saturday
Breakfast: Slow Cooker Rice Pudding with Craisins and Coconut, Milk & Coffee
Dinner: Smoked Oyster Stew, Light Bread, Roasted Asparagus, Ice Cream Cake
Linking to Menu Plan Monday
Labels: Church Year, Faith and Morality, Family, Fesah', Homemaking, Homesteading, Menu Plans, Pascha, Quarantine, Tales from the Kitchen
