Sunday, July 02, 2017
Menu Plan: July 2 - 8
Last week was VBS and I underestimated how much the jet lag would affect me. We have another birthday this week, Yasmina turns nine. If it hadn't been for scheduling c-sections, she might have been born on Independence Day. However, this is our first week of summer without any school, ballet, VBS, or anything else. I'm thrilled! We might actually get some sleep.
We have a ton of cherries and asparagus this week, and since we aren't running around all week, we might even be able to make some pickled asparagus. We're having two pasta dishes two days in a row, but nobody at my house is troubled by this.
- Sunday
Breakfast: Scrambled Eggs with Cheese, Toast, Cherries, Milky Tea
Dinner: Church Supper - Monday
Breakfast: Oatmeal with Brown Sugar and Raisins, Milk and Coffee
Dinner: Chicken Fried Steak with Cream Gravy, Biscuits, Steam Sauteed Asparagus, French Coconut Pie with Dark Chocolate - Tuesday
Breakfast: Sausage and Egg Breakfast Casserole, Fruit, Milk and Coffee
Dinner: Grilled Hot Dogs, Grilled Asparagus, Tater Tots, Ice Cream - Wednesday
Breakfast: Ful, Chopped Tomatoes, Onions, and Green Chiles, Toast, Tea with Honey
Dinner: Pesto and Ricotta Baked Pasta, Salad - Thursday
Breakfast: Creamed Eggs, Toast Fingers, Bacon, Milk and Coffee
Dinner: Greek Macaroni and Cheese, Roasted Asparagus - Friday
Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
Dinner: Vegetarian Ranchero Beans, Roasted Tomato Salsa Rice - Saturday
Breakfast: Chocolate Chip Pancakes with Whipped Cream, Bacon, Hot Cocoa and Coffee
Dinner: Potage Parmentier (Potato Leek Soup), Rolls, Chocolate Cake with Powdered Sugar and Chantilly Cream
Labels: Birthday, Family, Homemaking, Menu Plans, Tales from the Kitchen
