Monday, June 05, 2017
Menu Plan: Pentecost
Blessed Pentecost to you all! We celebrated this second highest feast of the Church Year yesterday with lots of delicious food cooked over fire. Rich and I provided the grilled food and the potato salad, and the folks at the Anglican church provided all the rest. The Catholic church we attend in the morning has its church picnic this coming Sunday, which means that the beginning of church picnic season has begun!
Since we ended up going to the Seattle Passport Office, and took the entire day there, and had forgotten the time of a birthday/going away party on Saturday, a couple meals are back on the menu this week again. However, we vanquished the bureaucracy, and I came home with my passport!
- Sunday - Pentecost
Breakfast: Mexican Scramble with Cheese, Toasted English Muffins, Fruit Plate, Milk and Coffee
Dinner: Tongues of Flame Barbecue - Grilled Lamb Kebabs, Grilled Skirt Steak, Grilled Garlic Saffron Chicken, Hot Dogs, Green Hot Sauce, Harissa, Cool and Creamy Potato and Pea Salad, Hummus and Veggies, Pasta Salad, Spinach Salad, Chinese Cabbage Salad, Hashbrown Casserole, Fudge Covered Rice Crispy Treats, Layered Bars, Oatmeal Raisin Cookies, Molasses Cookies, Strawberry Shortcake - Monday
Breakfast: Peanut Butter Cinnamon Toast, Milk and Coffee
Dinner: Chef Salad with Salami, Hard Boiled Eggs, Cold Roasted Asparagus, and Cheese, Ice Cream - Tuesday
Breakfast: Dutch Baby Pancake with Strawberries and Cream, Milk and Coffee
Dinner: Not Texas Chili with Shredded Cheese, Chopped Red Onion and Sour Cream, Cornbread - Wednesday
Breakfast: Ful, Toast, Harissa, Strawberries, Tea with Honey
Dinner: Falafel, Khoubz Araby (Pita Bread), Harissa, Veggies and Olives, Strawberries - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Fruit Plate, Milk and Coffee
Dinner: Cottage Pie, Roasted Asparagus, Salad - Friday
Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
Dinner: Crisp Lentil and Potato Cakes with Vegetable Veloute, Roasted Asparagus, Salad - Saturday
Breakfast: Sausage and Egg Breakfast Casserole, Fruit, Milk and Coffee
Dinner: Pasta with Meat Sauce, Garlic Bread, Salad
Labels: Church Year, Family, Homemaking, Menu Plans, Pentecost, Tales from the Kitchen
