Sunday, June 11, 2017
Menu Plan: June 11 - 17
You have no idea how thrilled I am that I do not have to cook two out of three meals Sunday. After the recital week schedule, and coming home late from the show last night, I am so glad that Rich is taking care of breakfast, and our churches are providing lunch and dinner.
I had forgotten that last week had no fasting when I planned the meals, but that meant that the craziness of our week was a little more managed. This meant that, as sad as it was, we ate hotdogs for dinner on Wednesday. As our week was so crazy, we have a repeat this week.
- Sunday
Breakfast: Scrambled Eggs, Toast, Bananas, Milk and Coffee
Dinner: Church Potluck - Monday
Breakfast: Slow Cooker Rice Pudding with Cranberries and Coconut, Milk and Coffee
Dinner: Not Texas Chili with Shredded Cheese, Chopped Red Onion and Sour Cream, Cornbread, Salad - Tuesday
Breakfast: Fried Eggs, Toast, Milk and Coffee
Dinner: Chicken Salad with Cranberries, Croissants, Roasted Asparagus, Fruit Plate - Wednesday
Breakfast: Oatmeal with Dates, Tea with Honey
Dinner: Spinach Egg Puff, Steam Sauteed Asparagus with Garlic and Oregano, Garlic Bread - Thursday
Breakfast: Peanut Butter Pancakes with Blueberry Preserves, Milk and Coffee
Dinner: Ruz Kably, Roasted Asparagus, Fruit Salad - Friday
Breakfast: Vanilla Yogurt, Sliced Apples, Tea with Honey
Dinner: Corn, Chile, and Potato Frittata, Garlic Bread, Fruit Salad - Saturday
Breakfast: Scrambled Eggs, Bacon, Toast, Milk and Coffee
Dinner: Meatloaf, Garlic Mashed Potatoes, Steam Sauteed Carrots with Garlic and Thyme
Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
