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Sunday, April 30, 2017

Menu Plan: April 30 - May 6


Last week's schedule, though empty of most sick kids, was full of rearranged events. So, we have some repeats this week. Also, we have an interesting week ahead of us this week so, with a couple exceptions, I'm trying to make meals that are either quick to make, or can be made ahead of time. Our fruit connection came through this weekend, so we have loads of nice fruit to be eaten with all our meals and as snacks. Our gleaning group was able to get an asparagus delivery, too, so we picked up 30 pounds of asparagus for only $18, and we're enjoying that in just about everything. There should be at least one more delivery before the season is out, too.


What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

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