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Saturday, March 04, 2017

Recipe Round Up: Apple or Pear Fritters


This recipe is so easy to whip up, even on a relatively free weeknight, that it is dangerous. It is delicious. I use Ceylon cinnamon, but if you prefer to use a spicier tasting cinnamon or can't get a hold of the Ceylon, any other cinnamon will work just fine. Any apple or pear you enjoy eating will work in this recipe. We usually make double this amount.

1 heaping cup pastry flour
1/3 cup sugar
1 – 2 teaspoons cinnamon (depending on how much you love cinnamon)
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/8 teaspoon salt
1/2 teaspoon vanilla
1 tablespoon unsalted butter, melted
1 egg
1/3 cup milk
1 1/2 cups peeled and chopped apple or pear, in the size of peas or corn kernels
oil for frying

Glaze:
1 cup powdered sugar
1 teaspoon cinnamon
1 tablespoon unsalted butter, melted
2 tablespoons milk (add more by teaspoons, if necessary)

Whisk dry ingredients together, slowly add the remaining ingredients, except for the apple (or pear) and oil. Carefully mix until well combined, being careful not to overbeat. Gently fold in apple pieces. The batter should resemble cake batter.

Heat oil to medium high heat, around 350° F. Once the oil is ready, place batter into the oil by heaping tablespoonsful (I use a cookie scoop), crowding the pan slightly, but allowing room to turn the fritters. Watch carefully for the underside to turn golden brown, then gently flip over and continue frying until browned on all sides, about 45 seconds per side. Remove to a rack to drain and cool slightly. Drizzle with glaze while still warm. Serve and enjoy!

For the glaze:

Whisk the powdered sugar, cinnamon, and butter together until they resemble clay. Slowly add the milk, whisking vigorously to incorporate with the other ingredients.

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