Monday, March 06, 2017
Menu Plan: Second Week of Lent
I have so much to share about our trip and what's going on in our lives right now, but so much is going on in our lives right now that I just don't have as much time to share. Here is something sweet, though: Nejat got it in her head that the ashes on Ash Wednesday were the "Gospel" and when she got home, she had already rubbed some of them off her forehead. She looked in the mirror and exclaimed, "My Gospel fell off!"
Because of that so much going on thing, we have a few repeats this week. We also have a birthday this week, it's our first of the birthday season. Amira turns 13 this week, which is rather exciting. It also means that we will officially have four teenagers in our house.
- Sunday
Breakfast: Bagels with Cream Cheese, Yogurt, Bananas, Milk and Coffee
Dinner: Pineapple Teriyaki Chicken, Rice, Salad, Veggie Tray, Cream Puffs and Eclairs - Monday
Breakfast: Oatmeal with Brown Sugar, Bananas, Milk and Coffee
Dinner: Broccoli and Onion Frittata with Parmesan Cheese, Garlic Toast, Fruit - Tuesday - Feast of Saint Perpetua
Breakfast: Scrambled Eggs with Cheese, Toast, Oranges, Milk and Coffee
Dinner: Shrimp with Tomato and Feta, Pasta, Roasted Broccoli - Wednesday
Breakfast: Ful, Toast, Harissa, Tangerines, Tea with Honey
Dinner: Potato Kibbeh, Steam Sauteed Carrots and Cauliflower, Fruit Plate - Thursday - Feast of Saint Gregory of Nyssa
Breakfast: Mixed Berry Yogurt, Toast Fingers, Oranges, Milk and Coffee
Dinner: Garbanzo Bean Tomato Soup with Orzo, French Bread, Fruit - Friday
Breakfast: Honey Almond Butter Toast, Oranges, Tea with Honey
Dinner: Besan Chila, Harissa, Cabbage Salad, Fruit Plate - Saturday
Breakfast: Cherry Almond Granola with Yogurt and Honey, Milk and Coffee
Dinner: Potato and Poblano Stew, Tortilla Strips, Salad
Labels: Birthday, Church Year, Family, Homemaking, Lent, Menu Plans, Randomizer, Tales from the Kitchen
