Sunday, February 05, 2017
Menu Plan: February 5 - 11
The produce man came through for us this week and we have pomelos, mandarin oranges, cara cara oranges, cucumbers and dates. On top of that, we had a great deal on fish and shrimp, so those will show up in our menus over the next month or so. Especially as we count down to Lent. I'm trying to decide if I should keep them in the freezer until then, or if we should just put them in the menu as I feel led. Either way, our schedule is such that most of our meals have to be fairly quick except for weekends. There are a few repeats this week.
- Sunday
Breakfast: Oatmeal with Brown Sugar with Raisins, Bananas, Milk and Coffee
Dinner: Lamb Kofta in Tomato Sauce, Harissa, Laban bi Chiyar, Saffron Rice Pilaf, Salad with Lemon Vinaigrette - Monday
Breakfast: Slow Cooker Rice Pudding with Craisins and Coconut, Milk and Coffee
Dinner: Slow Cooked Chuck Roast, Baked Potatoes, Sliced Tomatoes and Cucumbers - Tuesday
Breakfast: Baked Oatmeal with Pear Sauce, Coffee and Milk
Dinner: Souvlaki, Marinated Cucumbers and Onions, Freekeh - Wednesday
Breakfast: Ful, Harissa, Toast, Sliced Oranges, Tea with Honey
Dinner: Pan Fried Mackerel, Spiced Roasted Cauliflower, Cucumber Salad, Pomelos - Thursday
Breakfast: Scrambled Eggs, Breakfast Sausage Links, Mandarin Oranges, Milk and Coffee
Dinner: Mongolian Beef, Stir Fried Veggies with Garlic and Sesame Oil, Rice, Fruit Plate - Friday
Breakfast: Honey Almond Butter Toast, Tea with Honey
Dinner: Indian Dal Makhani, Garlic Potato Naan, Fruit Plate - Saturday
Breakfast: Sausage and Egg Breakfast Casserole, Grapefruit, Milk and Coffee
Dinner: Crock Pot Jambalaya with Shrimp and Andouille Sausage, Rice, Hot Pepper Vinegar, Oranges
Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
