The produce man came through for us this week and we have pomelos, mandarin oranges, cara cara oranges, cucumbers and dates. On top of that, we had a great deal on fish and shrimp, so those will show up in our menus over the next month or so. Especially as we count down to Lent. I'm trying to decide if I should keep them in the freezer until then, or if we should just put them in the menu as I feel led. Either way, our schedule is such that most of our meals have to be fairly quick except for weekends. There are a few repeats this week.

• Sunday
  Breakfast: Oatmeal with Brown Sugar with Raisins, Bananas, Milk and Coffee
  Dinner: Lamb Kofta in Tomato Sauce, Harissa, Laban bi Chiyar, Saffron Rice Pilaf, Salad with Lemon Vinaigrette
• Monday
  Breakfast: Slow Cooker Rice Pudding with Craisins and Coconut, Milk and Coffee
  Dinner: Slow Cooked Chuck Roast, Baked Potatoes, Sliced Tomatoes and Cucumbers
• Tuesday
  Breakfast: Baked Oatmeal with Pear Sauce, Coffee and Milk
  Dinner: Souvlaki, Marinated Cucumbers and Onions, Freekeh
• Wednesday
  Breakfast: Ful, Harissa, Toast, Sliced Oranges, Tea with Honey
  Dinner: Pan Fried Mackerel, Spiced Roasted Cauliflower, Cucumber Salad, Pomelos
• Thursday
  Breakfast: Scrambled Eggs, Breakfast Sausage Links, Mandarin Oranges, Milk and Coffee
  Dinner: Mongolian Beef, Stir Fried Veggies with Garlic and Sesame Oil, Rice, Fruit Plate
• Friday
  Breakfast: Honey Almond Butter Toast, Tea with Honey
  Dinner: Indian Dal Makhani, Garlic Potato Naan, Fruit Plate
• Saturday
  Breakfast: Sausage and Egg Breakfast Casserole, Grapefruit, Milk and Coffee
  Dinner: Crock Pot Jambalaya with Shrimp and Andouille Sausage, Rice, Hot Pepper Vinegar, Oranges

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up.

Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen