Christ is illumined!

This week we get back to school and real life. This is the third day of the Octave of Epiphany and soon we will be living our ordinary lives. If you come here looking for some meatless options, there will be some from this week on again. There are several repeats this week, just because we ended up shifting menus and meals around considerably last week. We had miserable snow from Saturday afternoon on, so we decided to miss our evening church, which meant I had to think of a dinner for the family. This may also shift this week's schedule as well. Which is unfortunate, since we have school for Alexander, and ballet, and driver's ed, and I don't want to go out of our house.

• Sunday
  Breakfast: English Muffins, Hard Boiled Eggs, Eggnog and Coffee
  Dinner: Pasta with Meatballs and Sauce, Pomegranates
• Monday
  Breakfast: Bagels with Cream Cheese and Capers, Coffee
  Dinner: Carnitas, Green Chile Rice, Ranchero Beans, Tortillas, Cabbage Salad with Creamy Lime Dressing
• Tuesday
  Breakfast: Oatmeal with Raisins and Brown Sugar, Coffee and Milk
  Dinner: Bacon Burgers on Brioche and Ciabatta Buns with Trimmings, Slow Fried French Fries, Veggie Sticks
• Wednesday
  Breakfast: English Muffins, Yogurt with Jam, Tea with Honey
  Dinner: Tacos de Papa, Avocado Relish, Fruit Plate
• Thursday
  Breakfast: Home Fries, Fruit Plate, Milk and Coffee
  Dinner: Greek Style Lamb Wraps, Laban bi Chiyar, Simple Rice Pilaf, Middle Eastern Chopped Salad
• Friday
  Breakfast: English Muffins with Apple Butter, Tea with Honey
  Dinner: Baked Potatoes with Vegetable Cheese Sauce
• Saturday
  Breakfast: Waffles with Raspberry Syrup, Bacon, Milk and Coffee
  Dinner: Souvlaki, Grilled Vegetable Skewers, Herbed Cous Cous, Fruit Plate

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up.

Labels: Epiphany, Family, Homemaking, Menu Plans, Tales from the Kitchen, Theophany