Sunday, January 08, 2017
Menu Plan: January 8 - 14
Christ is illumined!
This week we get back to school and real life. This is the third day of the Octave of Epiphany and soon we will be living our ordinary lives. If you come here looking for some meatless options, there will be some from this week on again. There are several repeats this week, just because we ended up shifting menus and meals around considerably last week. We had miserable snow from Saturday afternoon on, so we decided to miss our evening church, which meant I had to think of a dinner for the family. This may also shift this week's schedule as well. Which is unfortunate, since we have school for Alexander, and ballet, and driver's ed, and I don't want to go out of our house.
- Sunday
Breakfast: English Muffins, Hard Boiled Eggs, Eggnog and Coffee
Dinner: Pasta with Meatballs and Sauce, Pomegranates - Monday
Breakfast: Bagels with Cream Cheese and Capers, Coffee
Dinner: Carnitas, Green Chile Rice, Ranchero Beans, Tortillas, Cabbage Salad with Creamy Lime Dressing - Tuesday
Breakfast: Oatmeal with Raisins and Brown Sugar, Coffee and Milk
Dinner: Bacon Burgers on Brioche and Ciabatta Buns with Trimmings, Slow Fried French Fries, Veggie Sticks - Wednesday
Breakfast: English Muffins, Yogurt with Jam, Tea with Honey
Dinner: Tacos de Papa, Avocado Relish, Fruit Plate - Thursday
Breakfast: Home Fries, Fruit Plate, Milk and Coffee
Dinner: Greek Style Lamb Wraps, Laban bi Chiyar, Simple Rice Pilaf, Middle Eastern Chopped Salad - Friday
Breakfast: English Muffins with Apple Butter, Tea with Honey
Dinner: Baked Potatoes with Vegetable Cheese Sauce - Saturday
Breakfast: Waffles with Raspberry Syrup, Bacon, Milk and Coffee
Dinner: Souvlaki, Grilled Vegetable Skewers, Herbed Cous Cous, Fruit Plate
Labels: Epiphany, Family, Homemaking, Menu Plans, Tales from the Kitchen, Theophany
