There is a fellow bringing citrus up from California to our area each week, which is wonderful. We've been buying quite a lot and eating quite a lot. 40 pounds are entirely gone, and it took less than a week. We're getting 80 pounds this week.

Aside from our normal busy-ness, this week is another below freezing week of misery. I'm making meals that are about warmth and and comfort.

• Sunday
  Breakfast: Oatmeal with Brown Sugar, Milk and Coffee
  Dinner: Turkey Vegetable Soup with Whole Wheat Bread
• Monday
  Breakfast: Waffles with Syrup, Sausage Patties, Bananas, Milk and Coffee
  Dinner: Braised Lamb Shanks with Vegetables, Pasta
• Tuesday - Feast of Saint Antony of Egypt
  Breakfast: Cranberry Pumpkin Bread, Hard Boiled Eggs, Coffee and Milk
  Dinner: Tortilla Casserole with Queso Fresco and Salsa
• Wednesday
  Breakfast: Toast with Feta, Za'atar and Olive Oil, Bananas, Tea with Honey
  Dinner: Stir Fried Vegetables with Brown Rice
• Thursday
  Breakfast: Poached Eggs with Home Fries, Fruit Plate, Milk and Coffee
  Dinner: Chipotle Beef Tacos, Fruit Plate
• Friday
  Breakfast: English Muffins with Apple Butter, Tea with Honey
  Dinner: Balela*, Khoubz Araby (Pita Bread)
• Saturday
  Breakfast: Pancakes with Raspberry Syrup, Bacon, Milk and Coffee
  Dinner: Bolognese over Pasta, Salad, Garlic Bread

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up.

Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen