Monday, January 16, 2017
Menu Plan: January 15 - 21
There is a fellow bringing citrus up from California to our area each week, which is wonderful. We've been buying quite a lot and eating quite a lot. 40 pounds are entirely gone, and it took less than a week. We're getting 80 pounds this week.
Aside from our normal busy-ness, this week is another below freezing week of misery. I'm making meals that are about warmth and and comfort.
- Sunday
Breakfast: Oatmeal with Brown Sugar, Milk and Coffee
Dinner: Turkey Vegetable Soup with Whole Wheat Bread - Monday
Breakfast: Waffles with Syrup, Sausage Patties, Bananas, Milk and Coffee
Dinner: Braised Lamb Shanks with Vegetables, Pasta - Tuesday - Feast of Saint Antony of Egypt
Breakfast: Cranberry Pumpkin Bread, Hard Boiled Eggs, Coffee and Milk
Dinner: Tortilla Casserole with Queso Fresco and Salsa - Wednesday
Breakfast: Toast with Feta, Za'atar and Olive Oil, Bananas, Tea with Honey
Dinner: Stir Fried Vegetables with Brown Rice - Thursday
Breakfast: Poached Eggs with Home Fries, Fruit Plate, Milk and Coffee
Dinner: Chipotle Beef Tacos, Fruit Plate - Friday
Breakfast: English Muffins with Apple Butter, Tea with Honey
Dinner: Balela*, Khoubz Araby (Pita Bread) - Saturday
Breakfast: Pancakes with Raspberry Syrup, Bacon, Milk and Coffee
Dinner: Bolognese over Pasta, Salad, Garlic Bread
Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
