Monday, November 21, 2016
Menu Plan: Thanksgiving Week!
Thanksgiving week is here again! I'm not doing quite as much as I normally do, and our friends are bringing more. Since it is the first weekend of Nutcracker performances, too, we are busier than ever this week. Yasmina's name day is Friday, and I'm trying to think of something to do to mark the day, since it will be otherwise taken up with dress rehearsal.
We are on our final week of feasting before Advent, too, so we're living it up.
Breakfast: Cereal and Biscotti, Milk and Coffee
Dinner: Lentil Stew with Lemon and Cilantro, Rolls, Banana Cake and Espresso Mocha Ice Cream
- Monday - Feast of the Presentation of the Blessed Virgin Mary
Breakfast: Oatmeal with Brown Sugar, Sliced Apples, Coffee
Dinner: Papas con Chorizo, Sour Cream, Salsa, Mandarin Oranges
Breakfast: Breakfast Burritos with Leftover Papas con Chorizo, Fruit, Milk and Coffee
Dinner: Italian Sausage and Potato Bake, Italian Bread, Fruit
Breakfast: Vanilla Yogurt with Berry Compote, Buttered Toast, Mint Tea with Honey
Dinner: Roasted Vegetable Pizzas, Salad
Breakfast: Farmer's Breakfast Casserole, Caramel Apple French Toast Strata, Fruit, Milk and Coffee
Dinner: Herb Roasted Turkey, Bourbon Gravy, Garlic Mashed Potatoes, Cranberry Horseradish Relish, Stuffing/Dressing, Sweet Potato Rolls, Shredded Brussels Sprouts with Toasted Pecans, Elotes (Mexican Corn Dish), Green Salad, Pumpkin Pies, Cranberry Cherry Pies, Nantucket Cranberry Pies, Apple Pies, Chocolate Bourbon Pecan Pies, Key Lime Pie with Chocolate Crust, French Coconut Pies, Gingerbread with Chantilly Cream
- Friday - Feast of Saint Catherine of Alexandria
Breakfast: Leftover Pie, Milk and Coffee
Dinner: Split Pea Soup, Salad
Breakfast: More Pie, Milk and Coffee