Sunday, July 17, 2016
Menu Plan: July 17 - 23
We have a lot of fun stuff planned this week, and the kids have a pretty full social schedule as well. We were blessed to receive some amazing produce from a farmer we know, and so we have tons of eggplant and peppers and melons. Also, our apricot tree is ripening its fruit, so we are snacking on those now, too. It is so wonderful to have fresh produce to eat in the summer.
I plan on trying a recipe for applesauce bread for my knit night, and if it turns out well I'll share how I made it. We are still trying to eat out of our freezer, and we have a ton of berries. I'm thinking muffins and syrups for pancakes are on the horizon.
- Sunday
Breakfast: Oatmeal with Raisins and Cinnamon Sugar, Milk and Coffee
Dinner: Pastrami Sandwiches on Rye Bread, Pickles, Tomatoes, Green Peppers, Watermelon - Monday
Breakfast: Feta with Za'atar and Olive Oil, Toast, Sliced Peppers, Cantaloupe, Coffee
Dinner: Faux Gyros, Khoubz Araby (Pita Bread), Baba Ghanooj, Middle Eastern Chopped Salad, Harissa, Crenshaw Melon - Tuesday
Breakfast: Fried Eggs, Toast, Sliced Watermelon, Tea with Honey
Dinner: Mahshi (Stuffed Peppers and Zucchini), Brown Rice, Leftover Salad - Wednesday - Feast of Saint Elijah the Prophet
Breakfast: Caramel Apple French Toast Strata, Milk and Coffee
Dinner: Eggplant Stuffed with Feta and Walnuts in Tomato Sauce, Rice Pilaf - Thursday
Breakfast: Cinnamon Rolls, Bacon, Milk and Coffee
Dinner: Moroccan Chicken, Steam Sauteed Peppers and Zucchini, Herbed Cous Cous - Friday - Feast of Saint Mary Magdalene
Breakfast: Slow Cooker Rice Pudding with Coconut and Craisins, Tea with Honey
Dinner: Pasta with Tomato and Eggplant Sauce, Garlic Bread, Salad - Saturday
Breakfast: Peanut Butter Toast with Honey, Fruit, Milk and Coffee
Dinner: Family Barbecue, Potato Salad
Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
