Sunday, July 10, 2016
Menu Plan: July 10 - 16
We have an anniversary this week: 22 years ago on Friday (and it was at a Friday dance in 1994), Rich and I met and danced together for the first time. We're trying to decide how to celebrate that day this year. Fortunately, we have a dance this week, too! This means that my birthday is coming up. Two weeks, people! I'm terrible about knowing what I want for my birthday, and a week or two ago, I had a great idea and promptly forgot what it was. Poor Rich.
Ballet starts again this week for Amira, and she just got her first pointe shoes this weekend, so there is a lot of excitement at our house. It also means that breakfasts are going to be long on ease and short on time. Other than that, we are still fairly free. Next week may be our first week of driver's ed, though. So, school will basically be starting for the summer.
- Sunday
Breakfast: Sausage, Egg and Cheese Biscuits, Fruit, Coffee
Dinner: Gumbo, Rice, Scallions, Hot Pepper Vinegar - Monday - Feast of Saint Benedict of Nursia
Breakfast: Scrambled Eggs, Toast, Fruit, Coffee
Dinner: Bacon Chicken Salad with Gorgonzola on Toasted Croissants, Pickles, Veggie Sticks - Tuesday
Breakfast: Creamed Eggs, Toast Fingers, Fruit, Tea with Honey
Dinner: Cheeseburger Salad, Fruit - Wednesday
Breakfast: Peanut Butter Toast with Honey, Bananas, Tea with Honey
Dinner: Black Beans, Green Chile Rice, Sliced Avocados, Salsa, Tortillas - Thursday - Feast of Saint Bonaventure
Breakfast: Slow Cooker Rice Pudding with Coconut and Craisins, Tea with Honey
Dinner: Bratwurst, Grilled Onions and Sauerkraut, Potato Salad - Friday
Breakfast: Caramel Apple French Toast Strata, Milk and Coffee
Dinner: Pasta with Tomato Butter Sauce, Garlic Bread, Salad - Saturday
Breakfast: Cinnamon Rolls, Bacon, Milk and Coffee
Dinner: Bean and Bacon Soup, Rolls
Labels: Birthday, Church Year, Family, Homemaking, Homeschooling, Menu Plans, Romance and Relationship, Tales from the Kitchen
