Tuesday, May 17, 2016
Menu Plan: May 15 - 21 (Such as it is)
Our schedule has just been slammed and I don't even know the point of making a menu plan this week. So, here is what we have eaten so far, and one extra meal that I planned for Friday. You can check out my recipe index to find other ideas. I have to apologize to the folks who have left comments over the past week and a half, I will get to them as soon as I can.
We had a small Pentecost feast to celebrate the second highest festival of the Church Year. Nejat has celebrated her third birthday this week, as well. Since our schedule has blown up for us, though, there will be no knit night at our house this week and someone else is hosting our lesson and dance this weekend.
- Sunday - Pentecost
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: Tongues of Flame Barbecue of Beef and Pork Fajitas, Salsa Rice, Black Beans, Chips, Salsa, Cupcakes - Monday
Breakfast: Fried Eggs and Toast, Sliced Apples and Oranges, Milk and Coffee
Dinner: Salami Sandwiches, Cherry and Pear Tomatoes, Roasted Asparagus, Fudge Brownie Cake - Tuesday
Breakfast: Chilaquiles with Avocado, Bananas, Milk and Coffee
Dinner: - Wednesday
Breakfast:
Dinner: - Thursday
Breakfast:
Dinner: - Friday
Breakfast:
Dinner: Pinto and Poblano Soup, Tortilla Chips, Salsa, Sour Cream - Saturday
Breakfast:
Dinner:
Labels: Birthday, Church Year, Family, Homemaking, Menu Plans, Pentecost, Tales from the Kitchen
