Sunday, May 17, 2015
Menu Plan: May 17 - 23
This week, we have so many things going on, so I have meals planned that are either quick to make, or easy for other people (besides me) to make. There are no birthdays and no major feasts this week, however.
Remember that the Psalms are according to Eastern numbering in our daily Bible reading, also I Kings is the original designation, it is I Samuel in western Bibles (II Kings is II Samuel in the west, III Kings is I Kings, and IV Kings is II Kings).
- Sunday II Kings 1-2, Psalms 88:20–38, Proverbs 19:1–6, Luke 13:1–21
Breakfast: Oatmeal with Brown Sugar, Milk and Coffee
Dinner: Pasta Shells with Sausage, Olive and Tomato Sauce, Garlic Toast, Salad, Sliced Honeydew - Monday II Kings 3-4, Psalms 88:39–53, Proverbs 19:7–12, Luke 13:22–35
Breakfast: Vegetable Hash, Poached Eggs, Toast, Sliced Pears, Milk and Coffee
Dinner: Braised Beef, Roasted Asparagus, Stir Fried Kale with Garlic - Tuesday II Kings 5-7, Psalms 89, Proverbs 19:13–18, Luke 14:1–24
Breakfast: Peanut Butter Pancakes with Honey, Milk and Coffee
Dinner: Bean and Chorizo Tortilla Casserole with Guacamole and Sour Cream - Wednesday II Kings 8-11, Psalms 90, Proverbs 19:19–24, Luke 14:25–35
Breakfast: Yogurt and Jam, Banana Oatmeal Bread, Tea with Honey
Dinner: Quick Sesame Noodles with Chard, Sliced Oranges - Thursday II Kings 12-13, Psalms 91, Proverbs 19:25–29, Luke 15:1–10
Breakfast: Scrambled Eggs with Cheese, Toast, Sliced Oranges, Milk and Coffee
Dinner: Pasta with Sweet Potatoes, Onions, Chicken Broth and Feta, Fruit Plate - Friday II Kings 14-15, Psalms 92, Proverbs 20:1–5, Luke 15:11–32
Breakfast: Peanut Butter Toast with Honey, Bananas, Tea with Honey
Dinner: Baked Potatoes with Chives, Cheese and Sour Cream, Coleslaw, Fruit - Saturday II Kings 16-18:18, Psalms 93:1–15, Proverbs 20:6–10, Luke 16
Breakfast: Waffles with Maple Syrup, Bacon, Milk and Coffee
Dinner: Ranchero Beans, Salsa Rice, Fruit
Labels: Church Year, Family, Fesah', Homemaking, Menu Plans, Tales from the Kitchen
