Monday, January 12, 2015
Menu Plan: January 11 - 17
- Sunday
Breakfast: Oatmeal with Cinnamon Sugar, Fruit, Milk and Coffee
Dinner: Beef and Broccoli Stir Fry, Jasmine Rice, Strawberry Shortcake with Chantilly Cream - Monday
Breakfast: Oatmeal with Brown Sugar, Sliced Oranges, Milk and Coffee
Dinner: Spaghetti Squash with Meat Sauce, Garlic Bread - Tuesday
Breakfast: Slow Cooker Rice Pudding with Coconut and Craisins, Milk and Coffee
Dinner: Sausage, Potato and Kale Soup, Corn on the Cob, Rolls - Wednesday
Breakfast: Dutch Baby Pancake with Lemon, Butter and Powdered Sugar, Fruit, Milk and Coffee
Dinner: Mezze of Hummus, Baba Ghanooj, Green Hot Sauce, Radishes, Olives, Lettuce, and Khoubz Araby (Pita Bread) - Thursday
Breakfast: Peanut Butter Pancakes with Maple Syrup, Sliced Oranges, Milk and Coffee
Dinner: Lamb Sirloin with Potatoes and Kale, Rice, Green Hot Sauce - Friday
Breakfast: Buttered Toast, Yogurt, Sliced Oranges, Milk and Coffee
Dinner: Vegetarian Stacked Enchiladas with Chard, Cheese, Olives and Peppers - Saturday
Breakfast: Mixed Berry Pancakes with Maple Syrup, Bacon, Fruit, Milk and Coffee
Dinner: Meatloaf, Horseradish-Dill Potato Pancakes, Sauteed Kale with Garlic
Labels: Homemaking, Menu Plans, Tales from the Kitchen