We are completely back to normal meal planning and normal schedules and busy-ness this week. A few things were moved last week, but for the most part we kept on track for meals. We're eating meat from the freezer and trying to figure out where we'll get beef and pork from and how soon we can do it, since most folks butcher in the fall and winter. We are probably okay for lamb for a while, so we can wait until the fall for that.

• Sunday
  Breakfast: Oatmeal with Cinnamon Sugar, Fruit, Milk and Coffee
  Dinner: Beef and Broccoli Stir Fry, Jasmine Rice, Strawberry Shortcake with Chantilly Cream
• Monday
  Breakfast: Oatmeal with Brown Sugar, Sliced Oranges, Milk and Coffee
  Dinner: Spaghetti Squash with Meat Sauce, Garlic Bread
• Tuesday
  Breakfast: Slow Cooker Rice Pudding with Coconut and Craisins, Milk and Coffee
  Dinner: Sausage, Potato and Kale Soup, Corn on the Cob, Rolls
• Wednesday
  Breakfast: Dutch Baby Pancake with Lemon, Butter and Powdered Sugar, Fruit, Milk and Coffee
  Dinner: Mezze of Hummus, Baba Ghanooj, Green Hot Sauce, Radishes, Olives, Lettuce, and Khoubz Araby (Pita Bread)
• Thursday
  Breakfast: Peanut Butter Pancakes with Maple Syrup, Sliced Oranges, Milk and Coffee
  Dinner: Lamb Sirloin with Potatoes and Kale, Rice, Green Hot Sauce
• Friday
  Breakfast: Buttered Toast, Yogurt, Sliced Oranges, Milk and Coffee
  Dinner: Vegetarian Stacked Enchiladas with Chard, Cheese, Olives and Peppers
• Saturday
  Breakfast: Mixed Berry Pancakes with Maple Syrup, Bacon, Fruit, Milk and Coffee
  Dinner: Meatloaf, Horseradish-Dill Potato Pancakes, Sauteed Kale with Garlic

What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

Labels: Homemaking, Menu Plans, Tales from the Kitchen