Monday, November 03, 2014
Menu Plan: November 2 - 8
I still never posted the ful recipe, which is ridiculous, because it is quite simple. I'll post it this week, in the next couple days. There was just so much going on with friends and family last week, rehearsals and helping with campaigns and birthday parties and busy times at work. We also had another apple glean, this time for Cameos, which we really like. So, I'm hoping to get some apple sauce and pies made this week. Tuesday's meal ended up being moved to Thursday and Saturday's meal ended up being changed entirely, because our situation and schedule changed entirely. And I spent much of Saturday asleep, trying to recover from a rather late night and fight a bad cold. Rich took over my ferrying and chauffeuring that day.
- Sunday
Breakfast: Leftover Baked Oatmeal, Milky Tea
Dinner: Baked Potatoes with Cheeseburger Toppings, Sliced Apples - Monday
Breakfast: Beef and Potato Hash, Milk and Coffee
Dinner: Split Pea Soup, Rolls, Baked Apples - Tuesday
Breakfast: Scrambled Eggs, Bacon, Toast, Milk and Coffee
Dinner: Braised Lamb Breast with in Tomato Sauce, Slow Sauteed Green Beans, Herbed Cous Cous - Wednesday
Breakfast: Baked Oatmeal with Apples and Walnuts, Milk and Coffee
Dinner: Vegetable Fried Rice, Fruit Plate - Thursday
Breakfast: Potato and Vegetable Hash with Poached Eggs, Sliced Apples, Milk and Coffee
Dinner: Loaded Nachos - Friday
Breakfast: Slow Cooker Rice Pudding, Milk and Coffee
Dinner: Broiled Salmon, Lemon Herb Rice Pilaf, Roasted Delicata Squash Slices - Saturday
Breakfast: Chorizo and Egg Breakfast Casserole, Sliced Apples, Milk and Coffee
Dinner: Not Texas Chili, Cornbread, Apple Pie
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
