Sunday, October 26, 2014
Menu Plan: October 26 - November 1
So, I forgot to post the ful recipe. I will be making it again this week, and I'll post the recipe on Saturday. I'm just calling it a do over at this point. There are a lot of breakfast repeats this week, but I think no repeats for any of the dinners. The jalapeño macaroni and cheese was a winner last week, but I think I can improve it. Also, though I completely messed up the ingredients in the Greek pea stew (we had to substitute more than I planned or cared to do), it was still delicious, so we'll see how it is made the right way one of these days.
This is a busier than normal week for us, but I think I can manage the meals anyway. Nobody was injured seriously this past week, so I feel like we did pretty well. A few things are up in the air for us this week, but I think it will still be alright.
- Sunday
Breakfast: Oatmeal with Brown Sugar, Milky Tea
Dinner: Papas con Chorizo, Salsa, Sour Cream - Monday
Breakfast: Leftover Papas con Chorizo with Poached Eggs, Sliced Honeydew, Milk and Coffee
Dinner: Hamburger Stew, Rolls - Tuesday
Breakfast: Sausage and Egg Breakfast Casserole, Sliced Pears, Milk and Coffee
Dinner: Shredded Beef Quesadillas with Peppers and Onions, Black Beans - Wednesday
Breakfast: Ful*, Harissa, Toast, Sliced Honeydew, Mint Tea with Honey
Dinner: Gnocchi alla Romana (doubling everything but the nutmeg and just cutting into squares) with Tomato Butter Sauce and Parmesan, Roasted Delicata Squash, Pomegranates - Thursday
Breakfast: Baked French Toast, Sliced Apples, Milk and Coffee
Dinner: Not Texas Chili, Cornbread - Friday
Breakfast: Baked Oatmeal, Milk and Coffee
Dinner: Falafel, Khoubz Araby (Pita Bread), Harissa, Veggies, Kalamata Olives, Yeasted Potato Doughnuts with Cinnamon Apple Cider Glaze - Saturday - Feast of All Saints
Breakfast: Pumpkin Pancakes with Maple Syrup, Bacon, Milk and Coffee
Dinner: Grilled Lamb Chops, Spiced Cous Cous, Slow Sauteed Green Beans, Roasted Squash, Apple Pie
Labels: All Saints, Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
