Sunday, August 03, 2014
Menu Plan: August 3 - 9
I made the steam sautéed carrots and red onion with garlic and basil as an experiment last week. It was a highly successful experiment. I will be doing it again when we have a lot of basil to use. The onions weren't caramelized, but they were soft and sweet and delicious. We've had a windfall of zucchini and cucumbers, so we'll be eating a lot of those this week.
Also, we lost Rich's grandfather on Thursday, so would appreciate prayers for the family and for the repose of his soul. We'll be making another memorial trip in the next couple weeks.
- Sunday
Breakfast: Oatmeal with Craisins, Milk
Dinner: Grilled Steak, Cucumber, Tomato and Onion Salad, Bread, Watermelon - Monday
Breakfast: Dutch Baby Pancake with Lemon, Butter, and Powdered Sugar, Sliced Nectarines, Milk and Coffee
Dinner: Koosa (Zucchini) Mahshi and Kofta, Rice, Harissa, Watermelon - Tuesday
Breakfast: Peanut Butter Toast, Sliced Cantaloupe, Milk and Coffee
Dinner: Rack of Lamb, Herbed Cous Cous, Cucumber Salad - Wednesday - Feast of the Transfiguration
Breakfast: Polenta with Maple Syrup, Sliced Peaches, Milk and Coffee
Dinner: Tomato Zucchini Boats, Garlic Pasta, Salad - Thursday
Breakfast: Scrambled Eggs with Cheese, Bacon, Toast, Fruit Plate, Milk and Coffee
Dinner: Pasta with Smoked Chicken, Garlic and Zucchini, Fruit Plate - Friday - Saint Dominic
Breakfast: Slow Cooker Rice Pudding with Craisins and Coconut, Milk and Coffee
Dinner: Torteggas, Cucumber Salad, Fruit Plate - Saturday
Breakfast: Berry Pancakes with Maple Syrup, Bacon, Sliced Cantaloupe, Milk and Coffee
Dinner: With Friends
Labels: Family, Homemaking, Menu Plans, Prayer Requests, Tales from the Kitchen
