Wednesday, March 12, 2014
Menu Plan: First Sunday of Lent
We have Ember days this week, so there is extra praying and fasting for the Church, vocations, and the clergy. I've been so pleased with how well and solidly our children have handled the fast this year. Also, if I am permitted to be proud of this, Amira told me she didn't have any money left, but it turned out that it was because she had given all of her money as offering to church and to charities. Rest assured, my father has replenished her coffers.
- Sunday Psalm 3, Ecclesiasticus 2:1-18, Romans 7:14-30
Breakfast: Leftovers, Fruit, Juice, Milk & Coffee
Dinner: Leftovers - Monday Psalm 36, Genesis 24:1-27, I Corinthians 3:1-17
Breakfast: Polenta with Maple Syrup, Sliced Fruit, Milk & Coffee
Dinner: Red Shrimp Curry with Rice and Vegetables - Tuesday Psalm 37:1-24, Genesis 24:28-38, 49-51, 58-67, I Corinthians 3:18-4:5
Breakfast: Oatmeal with Cinnamon Sugar and Diced Apples, Milk & Coffee
Dinner: Dinner Out - Wednesday Psalm 26, Ezekiel 2, Matthew 9:1-13
Breakfast: Scrambled Eggs, Toast, Milk & Coffee
Dinner: Quesadillas, Salad, Sliced Fruit - Thursday Psalm 37:25-41, Genesis 25:28-34, I Corinthians 4:6-21
Breakfast: Whole Wheat and Oat Breakfast Cake, Fruit Plate, Milk & Coffee
Dinner: Smoky Red Pepper Pizza, Salad - Friday Psalms 95 & 84, Ezekiel 34:1-16, Matthew 10:24-33, 37-42
Breakfast: Almond Butter Toast, Fruit, Tea with Honey
Dinner: Pasta with Pinenuts, Tomato, Garlic and Bread Crumbs, Garlic Bread, Salad - Saturday Psalm 101, Ezekiel 34:17-25, 30-31, II Timothy 2:1-15
Breakfast: Tunisian Shakshouka, Milk & Coffee
Dinner: Root Cellar Casserole*, Salad, Fruit Plate
Labels: Church Year, Faith and Morality, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen
