Sunday, February 09, 2014
Menu Plan Monday: February 9 - 15
I don't think there are many repetitions this week, except in breakfasts, and that is normal for us. We are only about three weeks from Lent, so we are readying our hearts and our kitchen for that. There will be some more extravagant and rich meals in these weeks as well.
- Sunday
Breakfast: Strawberry Yogurt, Cuties, Hot Chocolate & Coffee
Dinner: Turkey Sandwiches, Fried Mashed Potato Patties - Monday
Breakfast: Slow Cooker Rice Pudding with Dried Cranberries, Coconut, and Coconut Milk, Hot Chocolate & Coffee
Dinner: Chile Relleno Casserole, Salsa Rice - Tuesday
Breakfast: Feta with Za'atar, Toast, Milk & Coffee
Dinner: Baked Kofta with Potatoes and Onions in Tomato Sauce, Rice - Wednesday
Breakfast: Scrambled Eggs with Cheese, Toast, Milk & Coffee
Dinner: Tacos de Papa, Avocado Relish, Fruit Plate - Thursday
Breakfast: Oatmeal with Raisins and Cinnamon Sugar, Milk & Coffee
Dinner: Curried Lamb with Tomatoes, Jalapeños, and Coconut Milk, Brown Rice - Friday
Breakfast: Almond Butter Toast, Applesauce, Milk & Coffee
Dinner: Macaroni and Cheese with Carrot Sticks for the kids, Seafood Dinner for Rich and me - Saturday
Breakfast: Dutch Baby Pancake, Bacon, Milk & Coffee
Dinner: Baked Ziti, Salad
Labels: Blog Info, Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
