Monday, February 03, 2014
Menu Plan Monday: February 2 - 8
- Sunday - Purification
Breakfast: Oatmeal with Brown Sugar, Milky Tea & Coffee
Dinner: Papas con Chorizo, Salad, Tangelos - Monday
Breakfast: Oatmeal with Raisins and Cinnamon Sugar, Tea and Honey
Dinner: Chilaquiles with Chorizo, Sour Cream, Sliced Avocados, Salsa, Tangelos - Tuesday
Breakfast: Ful with Olive Oil and Tomato Relish, Toast, Tea and Honey
Dinner: Habanero Green Chile Meatballs with Pasta and Roasted Corn - Wednesday
Breakfast: Slow Cooker Rice Pudding with Dried Cranberries, Coconut, and Coconut Milk, Milk & Coffee
Dinner: Mejeddarah, Crisp, Fried Onions, Yogurt, Slow Sauteed Green Beans - Thursday
Breakfast: Fried Eggs, Toast, Hot Chocolate
Dinner: Slow Cooked Chuck Roast, Roasted Squash, Potatoes and Onions - Friday
Breakfast: Almond Butter Toast, Sliced Apples, Milk & Coffee
Dinner: Tomato Rice Soup*, Nutella Brownies (I use sliced almonds on top, and spray the mini-muffin tins with coconut oil spray rather than using liners) - Saturday
Breakfast: Pancakes with Maple Syrup, Bacon, Milk & Coffee
Dinner: Roast Turkey, Herbed Gravy, Steam Sauteed Carrots, Mashed Potatoes
Labels: Church Year, Family, Homemaking, Menu Plans, Presentation, Purification, Tales from the Kitchen
