Monday, February 17, 2014
Menu Plan Monday: February 16 - 22
This week we are preparing for my dad visiting us. The last time we saw him was two years ago, and before that it was almost 14 years earlier. He's being really game about visiting us during Lent and working around our school schedule. We're excited to have him come to co-op and sports and dance with us, too.
- Sunday
Breakfast: Blueberry Yogurt, Bananas, Toast, Milk & Coffee
Dinner: Loaded Nachos - Monday
Breakfast: Dutch Baby Pancake, Bacon, Sliced Apples, Milk & Coffee
Dinner: Baked Rigatoni, Roasted Broccoli - Tuesday
Breakfast: Baked Bologna Egg Cups with Cheese, Toast, Fruit, Hot Chocolate
Dinner: Potluck, We're Bringing Macaroni and Cheese - Wednesday
Breakfast: Oatmeal with Cinnamon Sugar and Raisins, Milk & Coffee
Dinner: Meatless Chef Salad, Tropical Fruit Salad - Thursday
Breakfast: Whole Wheat and Oat Breakfast Cake, Pomegranates, Milk & Coffee
Dinner: Curried Lamb with Tomatoes, Jalapeños, Kale, and Coconut Milk, Brown Rice - Friday
Breakfast: Cherry Almond Granola, Yogurt and Honey, Milk & Coffee
Dinner: Greek Macaroni and Cheese, Greek Salad with Feta and Kalamata Olives - Saturday
Breakfast: Biscuits and Sausage Gravy, Hot Chocolate & Coffee
Dinner: Sausage and Cabbage Soup, Whole Wheat Rolls
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
