Monday, January 27, 2014
Menu Plan Monday: January 26 - February 1
As usual, I plan our weekly menus starting on Sunday, as that is how my calendar works and it makes printing our weekly schedule simpler. You'll see lots of tangelos this week, as we were able to get a box of 28 pounds of them for an excellent price, and we've been enjoying our winter fruit. Other than that, it is still mostly simple fare. We're fighting a cold, nothing serious, but annoying, so lots of tea and honey and good, hot, food is being had here.
- Sunday
Breakfast: Cereal and Milk, Nutella Bread, Coffee
Dinner: Grilled Lamb, Falafel, Baba Ghanooj, Khoubz Araby (Pita Bread), Kalamata Olives, Sliced Tomatoes - Monday
Breakfast: Oatmeal with Raisins and Cinnamon Sugar, Tea and Honey
Dinner: Bierocks*, Fruit Plate - Tuesday
Breakfast: Polenta with Maple Syrup, Tea and Honey
Dinner: Ranchero Beans, Rice, Tangelos - Wednesday
Breakfast: Ful with Olive Oil and Tomato Relish, Toast, Tea and Honey
Dinner: Potato Soup, Whole Wheat Rolls - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Milk & Coffee
Dinner: Mexican-ish Beef, Corn, Jalapeno and Cheese Casserole, Tangelos - Friday
Breakfast: Almond Butter Toast, Sliced Apples, Milk & Coffee
Dinner: Pasta with Spinach, Garlic & Feta, Salad with Mustard Vinaigrette, Baked Apples - Saturday
Breakfast: Waffles, Maple Syrup, Bacon, Milk & Coffee
Dinner: Papas con Chorizo, Salad, Lamb Shaped Pound Cake with Coconut Frosting
Labels: Christmas, Family, Homemaking, Menu Plans, Tales from the Kitchen
