Tuesday, October 02, 2012
Menu Plan: September 30 - October 6
The cabbage man was at the farmers' market. Who is the cabbage man? He is a man I look for each year. He shows up at the middle or end of September and he only sells cabbages. He knows his cabbages. He sells his "small" ones for $1.00. His small ones are rather large. His large ones are $1.50. They are at least 15 pounds each. Last year, I bought two and turned one into sauerkraut. This year, I bought three and I'm turning two into sauerkraut. So, we have some cabbage in our meals this week, as well.
Sunday was the Feast of St. Jerome, Jerome's patron. Because it was Sunday, we diverted our celebration to Monday. We did our lion cupcakes again and talked about this great Doctor of the Church.
Again, things are kind of getting away from me here, so the menu is a bit late. You'll notice that our costs are a little higher this week. Still within our budget, but we're eating more treats. Our average per person, per dinner is $1.37.
- Sunday - Feast of St. Jerome
Breakfast: Southwestern Breakfast Scramble, Milk & Coffee
Dinner: Pepperoni Pizza with Fresh Tomatoes ($11.59) - Monday
Breakfast: Leftover Pizza, Milk & Coffee
Dinner: Chicken Divan, Rice, Lion Cupcakes* to Commemorate St. Jerome's ($12.87) - Tuesday
Breakfast: Oatmeal with Apples and Cinnamon Sugar, Milk & Coffee, Tea & Honey
Dinner: Zuppa Toscana, Cheesy Breadsticks, Brownies ($17.04) - Wednesday
Breakfast: Slow Cooker Rice Pudding with Cranberries, Cafe au Lait
Dinner: Potato, Corn & Chard Gratin, Cucumber & Tomato Salad, Sliced Apples ($6.94) - Thursday
Breakfast: Sweet Potato Hash with Poached Eggs, Milk & Coffee, Milk & Coffee
Dinner: Corned Beef, Mashed Potatoes, Roasted Carrots, Sauteed Cabbage and Onions ($13.18) - Friday
Breakfast: Oatmeal Breakfast Cookies, Milk & Coffee
Dinner: Macaroni & Cheese (with Gruyere), Buttered Green Beans, Baked Apples ($13.19 for 13 people) - Saturday
Breakfast: German Apple Pancake, Sausage Patties, Fried Eggs, Milk & Coffee
Dinner: Stuffed Cabbage Rolls, Rice, Creme Brulee ($15.26)
Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen