Tuesday, September 11, 2012
Menu Plan: September 9 - September 15
- Sunday
Breakfast: Sausage, Scallion and Cheese Scramble, Toast, Plums, Tea with Honey and Lemon
Dinner: Homemade Potato Chips, Watermelon (we had a very heavy, late lunch Sunday) - Monday -
Breakfast: Cinnamon Raisin French Toast, Milky Tea
Dinner: Bean and Bacon Soup, Saltine Crackers, French Coconut Pie (we did add bittersweet chocolate to it) - Tuesday
Breakfast: Oatmeal with Apples and Cinnamon Sugar, Tea & Honey
Dinner: Spicy Sausage Pasta, Watermelon - Wednesday
Breakfast: Cinnamon Toast, Sliced Apricots and Peaches, Tea & Honey
Dinner: Potato & Garbanzo Bean Curry, Brown Rice, Fruit Plate - Thursday
Breakfast: Granola, Yogurt & Honey, Milky Tea
Dinner: Butter Steaks, Baked Potatoes, Steam Sauteed Carrots and Onions - Friday
Breakfast: Hard Boiled Eggs, Toast, Sliced Apples, Milky Tea
Dinner: Quesadillas, Fruit Plate - Saturday
Breakfast: Currant Pancakes with Maple Syrup, Fried Eggs, Milk & Coffee
Dinner: Baked Ham, Shredded Scalloped Potatoes*, Buttered Green Beans, Apple Pie
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen