Sunday, August 05, 2012
Menu Plan: August 4 - August 11
We didn't do anything to mark the old date for the Feast of St. Dominic, so we'll be eating orange with our breakfast and a Spanish dish for dinner in his honor on the new date. We prefer to celebrate the older dates on the liturgical calendar, but this year Dominic's name day will be marked on the new.
- Sunday
Breakfast: Potato and Onion Scramble, Sliced Apples, Milk
Dinner: Leftovers, Cantaloupe - Monday - Feast of the Transfiguration
Breakfast: Biscuit Muffins Filled with Scrambled Eggs, Bacon and Cheese, Fruit, Tea & Honey
Dinner: Smoked Chicken Salad*, Chile Cheese Spoon Bread, Apple Fritters, Coconut Brown Sugar Cookies, Vanilla Ice Cream (a dessert for Jesus, Moses and Elijah) - Tuesday
Breakfast: Sausage and Butterhorn Roll Breakfast Egg Casserole, Fruit, Milk & Coffee
Dinner: Bifteak Sandwiches, Cucumber Tomato and Onion Salad - Wednesday - Feast of Saint Dominic
Breakfast: Cream Cheese Pancakes with Orange Glaze, Iced Tea
Dinner: Spanish Potato and Onion Tortilla with Tomato Salsa, Canteloupe - Thursday
Breakfast: Pancake Muffins, Fruit, Tea & Honey
Dinner: Breakfast for Dinner, Biscuits and Sausage Gravy, Fried Eggs, Fruit - Friday
Breakfast: Scrambled Eggs and Leftover Biscuits, Milk & Coffee
Dinner: Family Meal - Saturday
Breakfast: Family Meal
Dinner: Family Meal
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
