Monday, July 30, 2012
Menu Plan: July 29 - August 4
The posole I made last week became two other meals. We used it in quesadillas on Saturday (because we had so many leftovers) and then as the filling in omelets on Sunday morning. Which were delicious. We have a few duplicates this week because of schedule shifts and having a ton left over. This Sunday was our church picnic, so basically everyone filled up there and we ate snack tray at home while watching movies.
Our apricot tree did not have any freezing or other problems this year, so it is loaded down and we are starting to eat lots of apricots. We'll be sick of them soon, but we're happy about it for now.
- Sunday
Breakfast: Posole Omelets, Milk
Dinner: Popcorn, Veggie Tray and Apricots - Monday
Breakfast: Oatmeal with Cinnamon Sugar, Milk & Coffee
Dinner: Beef Machacas, Black Beans, Indian Fry Bread, Chocolate Pudding Pie - Tuesday
Breakfast: Strawberry Yogurt Muffins, Hard Boiled Eggs, Tea with Honey
Dinner: Ham and White Beans with Cornbread - Wednesday
Breakfast: Fried Eggs and Leftover Cornbread, Iced Tea
Dinner: Roasted Steelhead with White Wine Sauce, Garlic Pasta & Steamed Green Beans - Thursday
Breakfast: Baked French Toast Filled with Apricots, Milk & Coffee
Dinner: Picnic Chicken, Barbecue Beans, Grilled Corn, Lemonade - Friday
Breakfast: Ful with Harissa, Green Chile Sauce and Bread, Mint Tea with Honey
Dinner: Torteggas, Fruit Plate - Saturday
Breakfast: Scrambled Eggs with Cheese, Hot Sauce and Tortillas, Apricots, Milk & Coffee
Dinner: Cajun Venison Picante with Rice, Scallions and Hot Pepper Vinegar
Labels: Family, Homemaking, Homesteading, Menu Plans, Tales from the Kitchen
